TOMATO AND CHICKEN SOUP Ingredients: Chicken Stock 4 cup Boiled Chicken 1 cup Finely Chopped Tomatoes 1 cup Tomato Ketchup […]

VEGETABLE PULAO Ingredients: Boiled Rice ½ kg Green Peas 1 cup Potatoes 2 Carrots 2 Green Chilies 5 Butter 50 […]

CHICKEN MORNAYIngredients: Chicken With Skin 1 kgFlour ½ cupVinegar 1 tbspGarlic Powder 2 tspSalt 1 tspThyme 1 tspBlack Pepper 1 […]

EGG CURRY WITH COCONUTIngredients: Boiled Eggs 6Coconut halfYogurt 250 gmsLemon Juice 4 tbspButton Red Chilies 6Cumin Seeds 1 tspSalt ½ […]

MURG KALA MASALAIngredients: Chicken 1 kgGinger Garlic Paste 1 tbspOil ½ cupOnion Paste 1 cupTamarind Pulp ½ cup Green Coriander […]

KASHMIRI RICEIngredients:Rice ½ kgCarrots ½ kgBlack Pepper (Crushed) 1tbspCurrants 4 tbspGhee ½ cupSalt 1 tspAlmonds 100 gmsGinger Garlic Paste 1 […]

KASHMIRI MUTTONIngredients: Mutton 1 kgOnion 2Chopped Tomatoes ( Finely) 250 gmsGinger Garlic Paste 2 tspKashmiri Red Chilies Paste 1 tbspCoriander […]

MURGH NIZAMI Ingredients: Chicken (Karahi Pieces) 1 kg Yogurt 250 gms Cashew Nuts 6 Almonds 6 Caradmoms 4 Black Pepper […]

Thai Prawn Rice Ingredients Sela Rice ½ kg Prawns ½ kg Spring Onion (White part) 2-3 Crushed Red Chili 1 […]

Ingredients: For Sandwich Dough All Purpose Flour 300 grams Yeast 1-1/2 tbsp Sugar 1 tsp Eggs 2 Baking Powder 2 […]