Chettinad Mutton Curry Recipe | Evening With Shireen | Chef Shireen Anwar
Check out the Chettinad Mutton Curry Recipe in Urdu. Learn how to make best Chettinad Mutton Curry Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chettinad Mutton Curry Recipe, ingredients and complete Method.
Chettinad Mutton Curry is extremely delicious. Made from the basic recipes, you can master this at home with ease.
Watch this Masala TV video to learn how to make Chettinad Mutton Curry ,Anday aur besan ka halwa and Daal handi Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 13 December 2019.
Ingredients:
- Mutton 750 gm
- Green onions ground 3
- Ginger ground 2 inch
- Garlic ground 1 tbsp
- Cinnamon ground 2 inch piece
- Cloves ground 4
- White cumin ground 1 tsp
- Fennel seeds ground ½ tsp
- Black pepper ground 10
- Chili powder 2 tsp
- Coriander powder 2 tsp
- Salt 1 ½ tsp
- Turmeric ½ tsp
- Oil ½ cup
- Onion chopped 1 ½ cup
- Mustard seeds ½ tsp
- Curry leaves 20
- Tomatoes 2
Method:
In a blender grind together green onion, ginger garlic, cinnamon, cloves, cumin, saunf, black pepper, chili powder, coriander powder, salt and haldi, grind well with little water, marinate mutton with this paste, cook in a pressure cooker with ¼ cup oil and 1 cup of water till tender about 25 mins, heat remaining ¼ cup oil in a pan, add mustard seeds, curry leaves, chopped onion, fry till golden, add chopperized tomatoes, fry till soft, add tender mutton, leave it on dum until done and oil separates, serve with paratha.
Ingredients:
- Gram flour 250 gm
- Sugar 250 gm
- Clarified butter 250 gm
- Green cardamom 4
- Milk ½ kg
- Eggs 4
- Yellow color ¼ tsp
- Almonds and pistachio 2 tbsp each
- Rose water 2 tbsp
Method:
In a blender beat egg, sugar and color. Heat ghee add green cardamom, basin, fry till it changes color and nice smell comes, continue stirring, increase the flame and start to add egg mixture in a thin stream, continuously keep stirring, when mixture dries and it leaves the bottom and sides, and the texture is like bread crumbs, remove and add almonds and pistachio and arq-e-gulab.
Ingredients:
- Split green gram 1 cup
- red lentil 1 cup
- red lentil whole 1 ½ cup
- Oil 2 tbsp
- Ginger crushed 1 tbsp
- Garlic crushed 1 tbsp
- Green chilies chopped 2
- Tomatoes boiled and blended 2
- Salt 1 tsp
- Allspice ½ tsp
- Crushed red pepper 1 tsp
- Crushed coriander 1 tsp
- Crushed cumin 1 tsp
- Crushed black pepper ½ tsp
Ingredients to temper:
- Clarified butter pure ½ cup
- Onion ½ sliced
- Ginger garlic coarsely crushed 1 tsp each
- Whole white cumin 1 tsp
- Button red chilies 6
Method:
Boil all the 3 daals together in 3 cups of water till tender. Heat ¼ cup oil in a handi, add crushed ginger garlic, fry well, add coarsely chopped big green chilies with boiled blended tomatoes, all the dry spices, fry well, add in boiled daal (do not blend), cook for 10-15 mins, give tadka.
Method for tadka
Heat ghee, add sliced onion, crushed ginger garlic, cumin, button red chilies, when onion brown add it to the daal.
Chettinad Mutton Curry Recipe in Urdu and English
At Masala TV you can check complete Chettinad Mutton Curry Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
