Chiang Mai Noodles Recipe | Evening With Shireen | Shireen Anwar | Chinese Food
Check out the Chiang Mai Noodles Recipe in Urdu. Learn how to make best Chiang Mai Noodles Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chiang Mai Noodles Recipe, ingredients and complete Method.
Chiang Mai Noodles will make you slurp on every single bite! You can have these any day and everyday because they are that delicious.
Watch this Masala TV video to learn how to make Chiang Mai Noodles ,Chana palak rice and Methi prawns Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 15 January 2020.
Ingredients:
- Noodles ½ packet
- Chicken fries chopped 1packet
- Spring onion diced diagonally 1 cup
- Onion chopped 1 cup
- Oil ¼ cup
- Garlic crushed 1 tbsp
- Red chili crushed 1tsp
- Red curry paste 2 tbsp
- Carrot thinly sliced 1
- Fish sauce 2 tbsp
- Coriander leaves chopped 2 tbsp
- Sweet chili sauce 2 tbsp
- Capsicum sliced 1
Method:
Soak noodles for 15 mins, drain and keep aside, heat oil in a wok, add onion, chopped garlic, red chilies and curry paste, fry for 2 mins, add chicken with ¼ cup water, cook until tender, add vegetables and noodles, lastly add chopped greens, serve immediately with sweet chili sauce.
Ingredients:
- Spinach chopped with chilies 2 cups
- Rice soaked ½ kg
- Onion chopped 1 cup
- Oil ¼ cup
- Mixed whole spices 1tbsp
- Fresh grated coconut 3tbsp
- Ginger garlic paste 1tsp
- Chickpeas boiled 1cup
- Salt 1 ½ tsp
- All spice powder 1 tsp
- Water 2 ½ cups
Method
• Chop spinach and green chilies.
• Heat oil in a pan. Fry onions till the color changes to light brown.
• Add whole mixed spices with ginger garlic paste.
• Add the spinach paste you prepared earlier to the pan and fry it.
• Add the remaining soaked rice and water.
• Cover and let it simmer on medium flame for 10 mins. Lower the flame, leave it on dum until rice are ready to be served.
Ingredients:
- Prawns cleaned ½ kg
- Oil ½ cup
- Chopped onion 1 cup
- Ginger garlic 1 tsp heaped
- Turmeric ¼ tsp
- Chili powder 1 tsp
- Coconut milk ½ cup
- Coriander powder 1 tsp
- Cumin crushed 1 tsp
- Sambal oleak 1 tbsp
- Fenugreek chopped 2 bunches
- Tomatoes ground 2
- Allspice ½ tsp
- Coriander leaves 2 tbsp
- Green chilies chopped 2
Method:
Heat oil add choti methi leaves, fry for 1 min, add onion, fry till light golden, add in all the spices with tomatoes, fry well, add prawns, cook uncovered for 10 mins, add coconut milk, cook till oil comes on top and thick masala left, add chopped greens and allspice.
Chiang Mai Noodles Recipe in Urdu and English
At Masala TV you can check complete Chiang Mai Noodles Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
