Chicken Baked Sandwich Recipe | Gulzar Hussain
Dec 21, 2024 at 11:47 AM (GMT -05:00)
Check out the Chicken Baked Sandwich Recipe in Urdu. Learn how to make best Chicken Baked Sandwich Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Baked Sandwich Recipe, ingredients and complete Method.
Preparation time
15 mins
Cook Time
25 mins
Serves
4 persons
Ingredients
- For Sandwich Dough
- All Purpose Flour 300 grams
- Yeast 1-1/2 tbsp
- Sugar 1 tsp
- Eggs 2
- Baking Powder 2 tsp
- Butter ½ cup
- Sesame Seeds 2 tbsp
- Salt 1 pinch
- For Filling
- Boiled Chicken 250 grams
- Garlic (Chopped) 5-6
- Onion 1
- Capsicum 1
- Carrot 1
- Crushed Black Pepper ½ tsp
- White Pepper Powder ½ tsp
- Chinese salt 1/3 tsp
- Oil 1-2 tbsp
- Salt to taste
Methods
- For Sandwich Dough : Take a luke warm water add 1-1/2 tbsp of yeast and 1 tsp of sugar mix it well and leave it for 15 minutes, then take a mixing bowl add 300 grams of all purpose flour , 1pinch of salt, 1 egg, 2 tsp of baking powder, ½ cup of butter, and yeast mixture mix it well to make a dough and leave it for 2 hours take it out the dough and fold with the help of hands.
- Now dough is ready. For Filling: Take a cooking pan add 1-2 tbsp of oil. Heat the oil add 5-6 chopped garlic cloves, fry then add 1 chopped onion, 1chopped capsicum, 1 chopped carrot and fry then add ½ tsp of crushed black pepper, ½ tsp of white pepper powder, add to taste salt, mix it well and take it out let it cool down.
- Now take the dough roll it thick and cut into round shape and fill the stuffing on it close the dough brush with 2 eggs, then sprinkle 2 tbsp of sesame seeds and bake it for 8-10 minutes on 200 C. take it out in a serving platter and serve it.
Chicken Baked Sandwich Recipe in Urdu and English
At Masala TV you can check complete Chicken Baked Sandwich Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.