Chicken Biryani Recipe | Food Diaries | Zarnak Sidhwa | Desi Food
Check out the Chicken Biryani Recipe in Urdu. Learn how to make best Chicken Biryani Recipe , cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Biryani Recipe , ingredients and complete Method.
Chicken Biryani is an ever-classic. You can never go wrong with this one if you make it using this recipe.
Watch this Masala TV video to learn how to make Chicken Biryani and Sheer khurma Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 13 May 2021.
Ingredients:
- Chicken 1 kg
- Salt to taste
- Red chili powder 1 tsp
- Turmeric powder 1/4 tsp
- Ginger garlic paste 1 tsp
- All spice powder 1/2 tsp
- Black pepper powder 1/2 tsp
- Coriander leaves 1/2 bunch
- Mint leaves 10-12
- Chilies slit 6 green
- Fried onions 1 cup
- Yogurt 1 cup
- Green cardamom powder1/2 tsp
- Lemon juice 1 tbsp
- Oil 1 tbsp
Other ingredient:
- Basmati rice 600 gm
- Salt to taste
- Cinnamon sticks 2
- Cloves 4
- Cardamoms 3
- Black peppercorns 6-7
- Caraway seeds 1 tsp
- Oil 1 tsp
For garnishing:
- Green cardamom powder 1/2 tsp
- Fried onions 2 tbsp
- Lemon juice 1 tbsp
- Mint leaves 8-10
- Chopped coriander leaves 2 tbsp
- Onion flavored oil 1 tbsp
- Clarified butter 1 tsp
- Saffron strands 3-4
- Milk 2 tbsp
Method:
Marinate the chicken pieces with salt, red chilli powder, turmeric powder, ginger garlic paste, all spice powder, black pepper powder, coriander leaves, mint leaves, slit green chillies, fried onions, yogurt, green cardamom powder, lemon juice and oil, set aside for an hour or preferably overnight. Cook presoaked rice in water, salt, cinnamon sticks, cloves, cardamoms, black peppercorns, caraway seeds cook until it is 70% done, strain the rice. Heat oil. Add the marinated chicken and let it cook. Once done to assemble the biryani grease with oi or ghee a deep pan and put half the rice and then the chicken, remaining rice and then green cardamom powder, some fried onions, coriander leaves, mint leaves, lemon juice, some oil, ghee, saffron flavored milk. Cover with a tight lid. Let it cook till rice is completely done. Put a tawa under the pan and simmer on low for few minutes. Serve with raita.
Ingredients:
- Vermicelli ¾ cup
- Clarified butter 1 ½ tbsp
- Cardamom pods 2-4
- Cloves 2
- Milk 1 litter
- Condensed milk 1 can
- Saffron a Pinch of
- Blanched slivered almonds 2 tablespoons
- Sliced pistachios 2 tablespoons
- Salt a Pinch of
- Khoya or kalakand 2 tbsp
Method:
Heat the oil. Add the cloves and cardamoms, fry for a minute Then add the vermicelli, roast well for 3-4 minutes. Add milk, bring to a boil. Add the nuts and saffron. Simmer for 10-15 minutes until thickened and the vermicelli has softened. Add condensed milk, salt, kalakand and stir well.
Chicken Biryani Recipe in Urdu and English
At Masala TV you can check complete Chicken Biryani Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show Food Diaries. Check out the other best recipes of chefs Zarnak Sidhwa.
