Chicken Bread Pakora Recipe | Zubaida Tariq

Ingredients

• Boneless Chicken 10
• Bread Crumbs 1 packets
• Egg Whites 2
• Green Chilies (chopped) 4
• Bread Slices 6
• Black Pepper (crushed) 1 tsp
• Red Chili Powder 1 tbsp
• Corn flour 1 tbsp
• Rice flour 2 tbsp
• Oil as required
• Salt to taste
• To boil chicken:
• Garlic 2 cloves
• Black Peppercorn 4
• Salt to taste

Methods

1. Boil boneless chicken with garlic cloves, black peppercorn and boil it.
2. Shred the chicken properly.
3. Cut the edges of the bread slices, soak the slice in the water
4. Then take the water out from the bread.
5. Now mix together, 1 packet bread crumbs, bread slices, 1 tbsp red chili powder
6. Add 1 tsp crushed black pepper, 4 chopped green chilies
7. Add 1 tbsp corn flour, 2 tbsp rice flour, some salt and 2 egg whites.
8. Mix it well and keep it for some time.
9. Take some oil in the pan and make small pakora of the mixture.
10. Deep fry them till they are golden brown.
11. Serve them hot with tomato ketchup.
12. Chicken bread pakora recipe is the yummiest to try during ramadan month.