Chicken Bukhara masala Recipe | Shireen Anwar

Ingredients:

• Chicken boneless ½ kg cubes
• National tandori masala 1 packet
• Egg 1
• Lemon juice 1 tbsp
• Corn flour 1 tbsp

Method:

1. Marinate ½ kg chicken with 4 tbsp national tandori masala, lemon juice, 1 egg. 1 tbsp corn flour and deep fry, keep aside.

Ingredients for masala:

• Oil ¼ cup
• Onion chopped 2 tbsp
• Tomatoes 1 chopped
• Cashew nuts grinded 8
• Turmeric ¼ tsp
• Chili powder 1 tsp
• Salt ½ tsp
• All spice ¼ tsp
• Kasori methi 1 tsp
• Coriander leaves chopped 2 tbsp

Method:

1. Heat oil add chopped onion 2 tbsp, fry light golden add 1 chopped tomato with ¼ tsp turmeric, ½ tsp chili powder, ½ tsp salt. ¼ tsp all spice, add ½ cup water and fry well then add grinded cashew nut paste with fried chicken pieces, garnish with coriander leaves and fried whole cashew nuts.