Chicken Chargha Kabab Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food
Check out the Chicken Chargha Kabab Recipe in Urdu. Learn how to make best Chicken Chargha Kabab Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Chargha Kabab Recipe , ingredients and complete Method.
Chicken Chargha Kabab is ever so classic dish. Try this recipe over the weekend and add colours to it like never before!
Watch this Masala TV video to learn how to make Chicken Chargha Kabab , Mutton Masala Biryani and Gil Firdous Recipes. This show of Lazzat with Chef Samina Jalil aired on 13 May 2021.
Ingredients for Marination:
- Chicken boneless 600 gm
- Salt as required
- Black pepper as required
- Tandoori masala 1 tbsp
- Yogurt 4tbsp
- Ginger garlic paste 1 tbsp
- Lemon juice 2 tbsp
- Cumin powder 1 tbsp
- Skewers as required
- Yellow food color 1/8 tsp
Ingredients for Second Marination:
- Egg yolk 1
- Rice flour 1 tbsp
- Chaat masala 1-1/2 tsp
- Nutmeg, mace powder ½ tsp
- All spice powder ½ tsp
- Oil for deep fry
- Onion rings to serve
- Cucumber to serve
- Salad leaves to serve
Method:
Marinate chicken with first marination ingredients for 3 to 4 hour. Give a steam cook. Let it cool and mix second marination ingredients, keep for 15 minute. Cook in hot oil. Serve with serving ingredients.
Ingredients for Masala:
- Mutton 600 gm
- Ginger Garlic Paste 1-1/2 tbsp
- Salt 1-1/2 tsp
- Red Chilli Powder 1 tbsp
- Turmeric ½ tsp
- Coriander Powder 1 tbsp
- Whole all spices 1 tbsp
- Onion (chopped) 2
- Tomatoes 2
Ingredients for Rice:
- Rice (boiled) 500 gm
- Mix all spice 1 tbsp
- Bay Leaf 1
Ingredients:
- Coriander Leaves 1 bunch
- Mint Leaves ½ bunch
- Green Chilies 7-8
- Lemon Slices 6-8
- Plums 8-10
- Yogurt ¾ cup
- Fried Onion ½ cup
- Clarified butter ¾ cup
- Yellow Food Color as required
- Nutmeg, Mace Powder ½ tsp
- Screw pine Water 1-1/2 tsp
- Tomatoes 2
Method:
In a mutton, add ginger garlic paste, salt, red chillies, turmeric, coriander powder,whole mix garam masala, onion, tomatoes, water and cook until mutton is done and 3 cup of stock are left.
Now add this mixture into pan, take it out 2 cup of stock.
Then add coriander leaves, mint leaves, tomatoes, green chillies, nutmeg, mace powder, soaked plums, kewra water, fried onion, yellow food color, yogurt and mix.
Then add mix garam masala , bay leaf and boiled rice.
After this, heat ghee add remaining stock.
Add yellow food color and let it simmer for few minutes , then take it out.
Ingredients:
- Milk 1-1/2 liter
- Soaked rice ½ cup
- Clarified butter 4 tbsp
- Almonds peeled 10-12
- Cardamoms small 2-3
- Pineapple crushed ½ cup
- Pineapple cubes ½ cup
- Whole clarified butter ½ cup
- Sugar ¾ cup
- Vanilla essence few drops
- Pistachios for garnish
- Rose leaves for garnish
Method:
In pan add rice cook with clarified butter. Blend rice with almonds, cardamoms and half cup of milk. Add in boiled milk cook till it becomes thick. When it turns thick add sugar, cook. Add whole dried milk, crushed pineapples, pineapple cubes and vanilla essence. Garnish with pistachios and rose leaves, serve.
Chicken Chargha Kabab Recipe in Urdu and English
At Masala TV you can check complete Chicken Chargha Kabab Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
