Chicken Chatkhara Boti Recipe | Flame On Hai | Fusion Food
Check out the Chicken Chatkhara Boti Recipe in Urdu. Learn how to make best Chicken Chatkhara Boti Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Chatkhara Boti Recipe , ingredients and complete Method.
This Chicken Chatkhara Boti has a scrumptious blend of spices and it can not be missed out on!
Watch this Masala TV video to learn how to make Chicken Chatkhara Boti ,Arabic Puff and Hazelnut Donuts Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 1 March 2020.
Ingredients:
- Chicken leg boneless 1 cup
- Oil 2 tbsp
- Ginger & garlic paste 1 tsp
- Lemon juice 2 tbsp
- Salt as required
- Crushed cumin 1 tsp
- Crushed coriander 1 tsp
- Red chili powder 1 tbsp
- Turmeric powder ½ tsp
- All spices powder 1 tsp
- Yogurt ¼ cup
- Raw papaya 1 tbsp
For topping:
- Cream as required
- Oil 1 tbsp
- Capsicum (cubed) ¼ cup
- Onion (cubed) ¼ cup
- Tomato (cubed) ¼ cup
METHOD:
In a mixing bowl chicken and chicken marination ingredients mix well and leave for 2 hours in refrigerator. After this sewing in skewers and cook .now in second fry pan heat oil and fry vegetables .now in a serving plater keep chicken skewer and pour cream and serve with vegetables.
Ingredients for filling:
- Boiled chicken shredded ½ cup
- Oil 2-3 tbsp
- Carrot (julienne) ¼ cups
- Capsicum ¼ cup
- Cabbage ¼ cup
- Salt as required
- White pepper 1 tsp
- Chicken powder 1 tsp
- Chili sauce 2 tbsp
- Soy sauce 2 tbsp
For making puff:
- White chapatti 4 -5
- Filling as required
- Eggs 2-3
- Bread crumbs as required
- Oil for frying
MEHTOD:
For filling ingredients in a frying pan heat oil and sauté chicken .then all vegetables ,all spices and sauces add and mix well then cook for 2 to 3 minutes .now in between the chapati fill the mixture and fold it .after this dip in egg and coat in bread crumbs .finally heat oil and fry golden and serve .
Ingredients:
- Flour 500 grams
- Sugar 25 grams
- Milk powder 25 grams
- Egg 1
- Yeast 10 grams
- Bread improver 3 grams
- Butter 25 grams
- Water as required
- Hazelnut spread as required
- Oil for frying
MEHTOD:
In a mixing bowl all ingredients mix and knead well then leave for 10 minutes. After this roll the dough and cut then keep in tray for rise. When doughnuts get rise, fry in oil on low flame. Fry till it turns golden. Takeout and allow it to cool. Pour hazelnut spread on top and serve.
Chicken Chatkhara Boti Recipe in Urdu and English
At Masala TV you can check complete Chicken Chatkhara Boti Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
