Chicken Chawal Bhara Recipe | Dawat | Chef Abida Baloch
Check out the Chicken Chawal Bhara Recipe in Urdu. Learn how to make best Chicken Chawal Bhara Recipe, cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Chawal Bhara Recipe, ingredients and complete Method.
Rice cooked inside a marinated chicken makes this dish even more delicious. Try it and share your feedback with us.
Watch this Masala TV video to learn how to make Chicken Chawal Bhara and Besan ka Halwa. This show of Dawat with Chef Abida Baloch aired on 11 October 2019.
Ingredients:
- Chicken 1 whole
- Lemon 1
- Salt 1 tsp
- Ginger garlic paste 1tbsp
- Red chili 1tsp
- Black pepper 1tsp
- All spice 1tsp
- Turmeric ½ tsp
Coriander powder 1tbsp - Yogurt 1 cup
- Water as required
- Butter 2 tbsp
For Filling:
- Boiled rice 1 cup
- Chopped onion 1 large
- Chopped tomato 1
- Chopped coriander ½ bunch
- Chopped mint few springs
- Chopped green pepper 1
- Chopped garlic 2 cloves
- Cumin seeds ½ tsp
- Black pepper 1 tsp
- Salt to taste
- Oil 2 tbsp
- Lemon juice 1 tbsp
- Boiled egg 1
Method:
Marinate chicken with all spices. Heat oil and saute onion in it. Then add vegetables and saute them with spices then add rice. Now stuff it in chicken put egg and seal it. Cook it for 40 minutes in pan. Add butter in chicken gravy and put it on chicken and roast chicken in oven till golden.
Ingredients:
- Clarified butter ½ cup
- Gram flour 1 cup
- Milk 1 cup
- Sugar ¾ cup
- Cardamoms 2
- Nuts (for garnish) ¼ cup
- Edible silver leaf for garnish
Method:
In a pan roast gram flour that its color gets change. Then heat clarified butter add cardamoms when they start spluttering then add roasted gram flour and cook well that aroma comes. Now add sugar, milk and cook till it leaves sides of the pan. Now garnish with nuts and edible silver leaf and serve.
Chicken Chawal Bhara Recipe in Urdu and English
At Masala TV you can check complete Chicken Chawal Bhara Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
