Chicken Chowmein Recipe | Zubaida Tariq

Ingredients

• Chicken Fillet 4
• Noodles ½ packet
• Finely Chopped Cauliflower 1 small
• Finely Chopped Capsicum 2
• Fresh Red Chilies 6-8
• Finely Chopped Carrots 2
• Salt to taste
• Soya Sauce 3 tbsp
• White Vinegar 3 tbsp
• Chicken Cube Flour 1 tbsp
• Finely Chopped Green Onion Leaves ½ cup
• Corn Flour 1 tbsp
• Sugar 1 tsp
• Ginger Garlic Paste 1 tsp
• Finely Chopped Onions 1
• Crushed Black Pepper 1 tsp
• Bean Sprouts 1 cup
• Sesame Oil 1 tsp
• Oil as required

Methods

1. First wash 4 chicken fillet slices and put them in a drainer.
2. Now in a bowl add fillets, 1 tbsp soya sauce, 1 tbsp white vinegar,1 tsp sugar, 2 tbsp corn flour and salt as required, mix them and keep them for 5 minutes.
3. Then in a pan heat water and add ½ packet noodles and 1 tbsp oil and boil them.
4. When it’s done then drain them in a drainer and wash them with cold water and again grease them.
5. In a pan heat 2 tbsp oil and add 1 tsp ginger garlic paste.
6. Then add 1 finely chopped onions and make them brown.
7. Then cook Masala filled fillet slices and add 1 small chopped cauliflower, 2 finely chopped capsicums and 2 finely chopped carrots.
8. Mix all the vegetables and add noodles in it.
9. Add 2 tbsp soya sauce, 2 tbsp white vinegar, a bit of salt, 1 tbsp chicken cube flour and 1 tsp crushed black pepper and stir fry it for a while.
10. Then add sesame oil in it.
11. At the time of serving, add ½ cup finely chopped onion leaves and 1 tsp bean sprouts.