Chicken Chunks with Rice Recipe | Lively Weekends | Appetizer
Check out the Chicken Chunks with Rice Recipe in Urdu. Learn how to make best Chicken Chunks with Rice Recipe , cooking at its finest by chef at Masala TV show Lively Weekend. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Chunks with Rice Recipe , ingredients and complete Method.
Chicken Chunks with Rice Recipe is the instant solution for your midnight cravings.
Watch this Masala TV video to learn how to make Chicken Chunks with Rice ,Butter Chicken , Chicken Cheese Paratha and Gola Kabab Recipes. This show of Lively Weekend with Host Kiran Khan aired on 3 October 2020.
Ingredients:
- Chicken chunks 1 packet
- Oil for frying
- Garlic chopped 1 tsp
- Teriyaki sauce 2 tsp
- Soya sauce 2 tsp
- Sriracha sauce 2 tsp
- Oyster sauce 2 tsp
- Worcester sauce 2 tsp
- Chili ketchup 3 tsp
- Sesame 1 tsp
- Spring onion chopped as required
- Oil 2 tsp
For Rice:
- Soaked rice 2 cup
- Cumin 1 tsp
- Salt to taste
- Oil 2 tsp
METHOD:
Heat oil add chopped garlic fry well. Add teriyaki sauce, soya sauce, sriracha sauce, oyster sauce and Worcester sauce mix well. Add chili ketchup mix well. Heat oil cook chicken chunks. Add sauce mix well. Add chopped green chilies and sesame mix well. For rice heat oil add cumin fry well. Add soaked rice mix salt and leave for simmer. When rice is done, serve with chicken chunks.
Ingredients:
- Chicken half kg
- Cumin 1 tsp
- Ginger garlic paste 1 tsp
- Black pepper 1 tsp
- White pepper 1 tsp
- Red chili powder 1 tsp
- Salt 1 tsp
- Butter 50 gm
- Cream 1 packet
- Tomato puree 1 tin
- All spice 1 tsp
- Lemon juice 1 tsp
- Oil as required
- Water 1 cup
METHOD:
Heat oil add butter. Add cumin cook. Add ginger garlic paste, black pepper, white pepper, red chili and salt mix well. Add chicken, lemon juice and water cook for 20 minute till chicken is done. When water is dried out add tomato puree then mix all spice. Add cream mix well. Remove in dish , garnish with cream and butter serve.
Ingredients:
- Chicken minced 250 gm
- Red chili crushed 1 tsp
- Black pepper 1 tsp
- Cumin (roasted) 1 tsp
- Green chili crushed 1 tsp
- Lemon 1
- Ginger garlic paste 1 tsp
- Mozzarella 200 gm
- Salt to taste
- Butter 2 tbsp
- Coriander 1 bunch
- Oil 1 tsp
For Chutney:
- Tomatoes 2
- Whole red chilies 4
- Green chilies 2
- Salt to taste
- Coriander 1 bunch
- Cumin 1 tsp
For Dough:
- Flour 1 cup
- Oil 1 tbsp
- Water for kneading
- Salt to taste
METHOD:
For dough mix flour, salt and oil in bowl add water mix well, cover and leave for 30 minute. For chicken heat butter add ginger garlic paste cook. Add chicken minced cook till its color change. Add crushed red chili, black pepper, green chilies and salt mix well. Add lemon juice and cumin then add coriander mix well. Add green coriander leave for cool. Remove dough make balls and give a round shape. Add chicken mixture with mozzarella cheese. Make all balls. Heat oil on tawa cook paratha from both sides. Remove in serving dish cut and serve with chutney. For chutney blend tomatoes in blender. Add whole red chilies, green chilies, salt, cumin and coriander mix well. Remove in bowl and serve with Paratha.
Ingredients:
- Beef minced half kg
- Salt 1 teaspoon
- Ginger powder 1 teaspoon
- Red chili powder 1 teaspoon
- All spice powder 1 teaspoon
- Chaat masala 1 teaspoon
- Coriander powder 1 teaspoon
- Crushed red chili 1 teaspoon
- Gram flour 1 tbsp
- Fried onion 1/2 cup
- Yogurt 2 tbsp
- Garlic ginger paste 1 tbsp
- Green chili paste 1 tbsp
- Papaya paste 1 tbsp
- Lemon juice 1 tbsp
- Oil 3 tsp
- Onion 1
- Charcoal for smoke
For Raita:
- Yogurt 1 cup
- Cumin 1 tsp
- Mint 1 tsp
- Salt to taste
METHOD:
Add beef minced, salt, ginger powder, red chili powder, all spice powder, chaat masala, crushed red chili and coriander powder mix well. Add gram flour then add ½ cup fried onion, yogurt, ginger garlic paste, green chilies, papaya paste and lemon juice blend well. Make kabab from mixture. Heat oil add gola kabab cook from both sides. Heat sizzler add oil then add onion slices cook till color changes. Keep kabab in sizzler and serve. Garnish with chopped onion and lemon wedges, serve. For raita mix all ingredients in bowl, serve.
Chicken Chunks with Rice Recipe in Urdu and English
At Masala TV you can check complete Chicken Chunks with Rice Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekend. Check out the other best recipes of chefs .
