Chicken Corn Soup Recipe | Dawat | Chef Abida Baloch
Check out the Chicken Corn Soup Recipe in Urdu. Learn how to make best Chicken Corn Soup Recipe, cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Corn Soup Recipe, ingredients and complete Method.
This is the season for soups, try out this Chicken Corn Soup recipe and enjoy winters!
Watch this Masala TV video to learn how to make Chicken Corn Soup and Dinner Buns Recipes.This show of Dawat with Chef Abida Baloch aired on 17 December 2019.
Ingredients:
- Chicken 3 pieces
- Water 2 kg
- Chopped carrot 1
- Salt to taste
- Black pepper as required
- Corn ½ cup
- Corn flour 5 tbsp
- Green chilies 1tbsp
- Vinegar 2 tbsp
- Soy sauce 2 tbsp
- Chili sauce 2 tbsp
- Egg 1
Method:
Cut green chilies and add them to vinegar. Put chicken and corn to boil for half an hour then add carrot and boil till it reduces to half. Then separate bone and shred chicken. Add salt, black pepper and corn flour dissolved in water to thicken also adds beaten egg. Mix and serve. Serve with green chilies dip in vinegar, soy sauce and chili sauce.
Ingredients:
- Warm milk 1 cup
- Yeast 1 tsp
- Sugar 1 tsp
- Egg 1
- Butter 1/4 cup
- Salt 1 tsp
- Flour 2 cups
- For Topping:
- Melted unsalted butter 2 tbsp
- Water 1 tbsp
Method:
Pre heat oven to 180 C. Mix all ingredients with half egg and knead dough and leave to rise till double. When it gets double then makes buns and put them in greased baking tray to raise more. Now brush egg on dinner buns and bake for 20 to 25 minutes. When they get done then add butter and water mixture on top and serve it with soup.
Chicken Corn Soup Recipe in Urdu and English
At Masala TV you can check complete Chicken Corn Soup Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
