Chicken Fajita Wraps Recipe | Dawat | Chef Abida Baloch

Treat yourself with the flavorful recipe of Chicken Fajita Wraps by Chef Abida in quick easy steps. Try it out now and share your reviews

Watch this Masala TV video to learn how to make Chicken Fajita Wraps,Spinach & Cottage Cheese Pie and Tomato Salsa.This show of Dawat with Chef Abida Baloch aired on 31 October 2019.

 

Ingredients for marination:

  • Chopped cilantro ¼ cup
  • Oil 3 tbsp
  • Lemon juice 2 tbsp
  • Salt ½ tsp
  • Ground black pepper ½ tsp
  • Ground cumin ½ tsp
  • Red chili powder ½ tsp
  • Minced garlic 1 clove

Other ingredients:

  • Boneless chicken 300gm
  • Salt to taste
  • Black pepper as required
  • Sliced bell peppers 2
  • Sliced onion 1 large
  • Tortillas 4
  • Iceberg or lettuce to serve

 

Method:
Mix marination ingredients in a bowl then add chicken and leave for 30 minutes. Now cook chicken in a pan. In the same pan add onion and saute then add bell pepper, salt, black pepper and mix. Heat tortillas add vegetables and chicken put lettuce or iceberg roll it and serve with tomato salsa.

Ingredients:

  • Puff pastry as required
  • Cottage cheese 200 gm
  • Eggs 2
  • Cooked spinach 1 cup
  • Grated cheddar cheese 1 cup
  • Nutmeg ½ tsp
  • Salt to taste
  • Black pepper as required
  • Oregano 1tsp

 

Method:
Pre heat oven to 350 C and grease 9 inch pie plate. Then roll puff pastry and put it in pie plate. Combine both cheese, eggs, spinach, nutmeg, salt, black pepper, oregano and spread it on puff pastry. Then put puff pastry strips on top brush with egg and bake for 30 minutes.

Ingredients:

  • Diced tomatoes 3-4 medium
  • Diced onion 2
  • Chopped green chilies 2
  • Lemon juice of 1 lemon
  • Chopped cilantro ½ cup
  • Salt to taste
  • Black pepper as required
  • Dried oregano a pinch
  • Ground cumin a pinch

 

Method:
Mix all ingredients and well and serve after 15 minutes.


Chicken Fajita Wraps Recipe in Urdu and English

At Masala TV you can check complete Chicken Fajita Wraps Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

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