Chicken Harissa Recipe

Chicken Harissa
Ingredients
Boneless Chicken ½ kg
Wheat Oats 150 grams
Rice 100 grams
Green Gram 50 grams
White Bengal Gram 50 grams
Onion 2
Garlic 3-4 cloves
Crushed Black Pepper 1 tsp
Red Chili Powder 1-1/2 tbsp
All Spice Powder 1 tsp
Turmeric Powder ½ tsp
Crushed Cumin Seeds ½ tsp
Yogurt 250 grams
Chicken Stock as required
Oil as required
Salt to taste
Method
For Harisa
Take 150 grams of wheat oats, 50 grams of Green gram, 50 grams of white Bengal gram and 100 grams of rice , clean and wash it and soak it over night. Now boil them together and blend it. Take a cooking pan add as required oil, heat the oil add 2 onion and fry then add 3-4 garlic cloves and mix it well and fry add ½ kg of boneless chicken and roasted now add 250 grams of yogurt , 1 tsp of crushed black pepper , 1-1/2 tsp of red chili powder, 1 tsp of all spice powder, ½ tsp of turmeric powder, ½ tsp of crushed cumin seeds, and add to taste salt mix it well and roasted. Now add as required chicken stock mix it well until the qorma is ready. Now add soaked pulses, rice oats mix it well and blend it when the mixture is all together prepare baghar with onions and add it the harisa and take it out in a serving bowl serve it kabbabs and serve it.

 


Chicken Harissa Recipe in Urdu and English

At Masala TV you can check complete Chicken Harissa Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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