Chicken Jhat Pat Recipe | Flame On Hai | Irfan Wasti | Desi Food
Check out the Chicken Jhat Pat Recipe in Urdu. Learn how to make best Chicken Jhat Pat Recipe, cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Jhat Pat Recipe, ingredients and complete Method.
Chicken Jhat Pat really is jhat pat as with the help of this recipe it is very easy to make.
Watch this Masala TV video to learn how to make Chicken Jhat Pat,Hyderabadi Palak Chicken and Moong Ki Daal Ka Halwa Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 11 January 2020
Chicken Jhat Pat :
- Chicken with bone 500 gm
- Oil ¼ cup
- Ginger& garlic paste 1 tbsp
- Tomato ketchup ½ cup
- Tomato paste 2 tbsp
- Capsicum julienne ½ cup
- Tomato julienne ½ cup
- Onion julienne ½ cup
- Lemon juice 2 tbsp
- Salt as required
- Red chili powder 1 tbsp
- Cumin crushed 1 tsp
- Coriander crushed 1 tsp
- Chaat masala 1 tsp
- Chicken powder 1 tsp
- Water as required
- Fresh coriander chopped for garnish
METHOD:
In a pan heat oil and sauté garlic and ginger .then add chicken and fry .then add some water and cook for 4 to 5 minutes .now add ketchup ,tomato paste and all ingredients mix and cook till than oil separate .finally add green coriander and serve .
Ingredients:
- Spinach 1kg
- Chicken 500gm
- Oil ½ cup
- Garlic paste 1 tbsp
- Curry leaves 8 -10
- Sesame seeds ¼ cup
- Coconut crushed ¼ cup
- Peanut roasted ¼ cup
- Tamarind pulp 1 cup
- Salt as required
- Red chili powder 1 tbsp
- Turmeric powder 1 tsp
- All spice powder 1 tsp
METHOD:
In a frying pan add peanut, coconut and sesame roast and add some water then blend it. then in a wok heat oil and sauté garlic paste. Now add chicken fry .after this add curry leaves and cook for a minute .after this add all spices and peanut paste and cook till than chicken tender .finally add mix spinach paste and cook for 3 to minutes and serve .
Ingredients:
- Yellow lentils 1 cup
- Clarified butter ½ cup
- Small cardamom 4 – 6
- Milk 1 cup
- Sugar 1 cup
- Coconut chopped 2 tbsp
- Raisin 2 tbsp
- Almonds 1 tbsp
METHOD:
Boil the yellow lentils and grind it .after this in milk add sugar syrup then boil .then in a pan heat clarified butter and add small cardamom and grinded lentils .when lentils roast then add sugar syrup and cook till than halwa thick .
Chicken Jhat Pat Recipe in Urdu and English
At Masala TV you can check complete Chicken Jhat Pat Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
