Chicken Khoya handi Recipe | Shireen Anwar

Preparation time
45 mins

Cook Time
60 mins

Serves
2 persons

Ingredients

  • Chicken ½ kg boneless cubes
  • Butter 4 ounces
  • Onion 1 large boiled and blended
  • Ginger garlic paste 1 tbsp heaped
  • Chili powder 1 ½ tsp heaped
  • Tomatoes puree 4 tbsp
  • Chili powder 1 ½ tsp heaped
  • Turmeric ½ tsp
  • Salt 1 tsp
  • Black pepper ½ tsp
  • Coriander coarsely crushed 1 tsp
  • Black cumin ½ tsp
  • Coconut milk powder 2 tbsp
  • Khoya ½ cup
  • Cream ½ cup
  • Kasori methi 1 tsp
  • Almonds 10 grinded
 

Methods

  1. Heat butter in a handi add boiled and blended paste of onion, fry well for 10 minutes,
  2. Add ginger garlic paste, tomato puree and boneless chicken cubes, fry for 10 minutes,
  3. Add salt, chili powder, turmeric, coriander crushed, black pepper, black cumin, coconut milk powder, Khoya, cream, cover and cook till thick
  4. Lastly add kasori methi,
  5. Serve with naan, garnished with chopped coriander and green chilies.


Chicken Khoya handi Recipe in Urdu and English

At Masala TV you can check complete Chicken Khoya handi Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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