Chicken kunna Recipe | Lazzat | Masala TV | Samina Jalil

Kunna is a dish that originates from Punjab and made popular throughout the country. It’s a perfect dish for small gatherings. Watch how its prepared and try it out at home.

Watch this Masala TV video to learn how to make Chicken kunna and Lauki Ka Halwa Recipes. This show of Lazzat with Chef Samina Jalil aired on 25 November 2019.

 

 

 

Ingredients:

  • Chicken (big pieces) 500 gram
  • Finely cut onion 1
  • Garlic water 1 cup
  • Salt to taste
  • Red chili powder 1-1/2 tsp
  • Turmeric ¼ tsp
  • Coriander powder 1 tsp
  • Black cumin 1-1/2 tsp
  • Flour water ½ cup
  • All spice powder ¾ tsp
  • Nutmeg mace powder ¼ tsp
  • Finely cut ginger as required
  • Clarified butter ¾ cup

Method:
Put chicken pieces, onion, garlic water, salt, red chili powder, turmeric, coriander and clarified butter in clay handi and cook on high flame when water gets dries then sauté well,. Now add 1 up water and flour water and let it cook. When chicken get tender then add black cumin, all spice powder and nutmeg mace powder mix and cook for 15 minutes more. When gravy gets thick then take out and serve with finely cut ginger.

Ingredients:

  • Bottle gourd (peeled and grated) 1 kg
  • Clarified butter ½ cup
  • Cardamoms 5-6 smalls
  • Green food color few drops
  • Whole dried milk 300 gm
  • Almonds, pistachio ½ cup
  • Sugar 1-1/2 cup
  • Sterling silver leaf 1
  • Milk ½ cup
  • Screw pine essence few

Method:
Peeled bottle gourd and deseed then grated it. Soak in warm water. Heat clarified butter add cardamom fry well. After that, add bottle gourd fry well. Add 1 drop of green color in milk and sugar as well as, cook on high flame. Add half dried milk mix screw pine essence. Cook till sugar water dried and halwa left clarified butter. Add remaining whole dried milk mix well. Dish out apply sterling silver leaf. Garnish with almond and pistachios.


Chicken kunna Recipe in Urdu and English

At Masala TV you can check complete Chicken kunna Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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