Chicken Lagan Kabab Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Chicken Lagan Kabab Recipe in Urdu. Learn how to make best Chicken Lagan Kabab Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Lagan Kabab Recipe , ingredients and complete Method.
Chicken Lagan Kabab will make your day. Give your taste buds a break and try out these flavor filled Kababs at home.
Watch this Masala TV video to learn how to make Chicken Lagan Kabab , White Chocolate Chunk Cookies and Barbecue Ribs Recipes. This show of Masala Mornings with Shireen Anwar aired on 4 March 2021.
Ingredients:
- Chicken pasanday ½ kg
- Yogurt ¾ cup
- Raw papaya 1 tbsp
- Ginger garlic 1 tbsp
- Black pepper ½ tsp
- Coriander powder 1 tsp
- Chili powder 1 ½ tsp
- Allspice ½ tsp heaped
- Salt 1 tsp
- Brown onion (grinded) 3 tbsp
- Gram flour 1 tbsp
- Poppy seeds (grinded) 1 tbsp
- Desiccated coconut (grinded) 1 tbsp
- Oil ½ cup
- Coal 1
- Onion rings to serve
- Tomato rings to serve
- Lemon wedges to serve
METHOD:
Marinate chicken pasanda with papaya for 30 mins, roast and grind gram flour, poppy seeds and coconut, rub on the marinated chicken with all the rest, put ¼ cup oil in a lagan, spread pasanda, cook on slow flame, give dum of coal, serve with onion rings, tomato rings and lemon wedges.
Ingredients:
- Butter ½ cup
- Fine sugar 1 cup
- Egg 1
- Vanilla essence 1 tsp
- Flour 1 ½ cup
- Baking soda ½ tsp
- Baking powder ½ tsp
- Salt ¼ tsp
- Oats chopped ¼ cup
- White chocolate chips 1 cup
METHOD:
Pre-heat oven to 180 D, beat butter and sugar, add in the egg and vanilla essence, sieve the dry ingredients and mix with chopperised oats, add the dry ingredients and chocolate chips into the butter mixture, roll into balls, use your fingers to flatten on a non-stick baking sheet 2 inches apart, bake for 10-12 mins, cool for 5 mins, when completely cold, store in airtight container.
Ingredients:
- Mutton ribs 1 kg
- Ginger garlic 2 tbsp
- Salt 2 tsp leveled
- Crushed red pepper 2 tsp
- Lemon juice 2 tbsp
- Allspice powder 1 tsp
METHOD:
Boil the ribs with all the ingredients till tender and soft, once softened put the ribs in a hot oven, bake for 15 mins on 200 D.
Chicken Lagan Kabab Recipe in Urdu and English
At Masala TV you can check complete Chicken Lagan Kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
