Chicken Lasagna Recipe | Chef Gulzar in Dawat

Ingredients
Boiled Lasagna Sheets                         ½ packet
Oil                                         1 tbsp
For Chicken Sauce
Boneless Chicken                             200 grams
Capsicum                                 1
Tomatoes                                 3-4
Onion                                     1
Tomato Puree                             2 cups
Chicken Stock                                 1 cup
Garlic Paste                                 2 tbsp
Crushed Black Pepper                         1 tsp
Crushed Red Chilies                             1 tsp
Oregano                                     1 tsp
Oil                                         2-3 tbsp
Salt                                         to taste
For white Sauce
Butter                                     6 tbsp
All Purpose Flour                             4 tbsp
Milk                                         ½ kg
For Garnish
Mozzarella Cheese                             1 cup
Olives                                     ½ cup

Method
Take ½ packet of lasania sheets boil for 10 minutes and strain it, (make sure when its boiling add 1 tbsp of oil), then take it out and put some oil and let cool down on the room temperature and set aside. For Chicken Sauce: Take 200 grams of chicken cut into small cube. Take a cooking pan add 2-3 tbsp of oil, 1 onion roasted for 2-3 minutes then add 200 grams of chicken cubes, 2 tbsp of garlic paste and roasted for 2-3 minutes then add 2 cups of tomato puree, 3-4 tomatoes, 1 tsp of crushed black pepper, 1 tsp of crushed red chilies, 1 capsicum , 1 tsp of oregano add to taste salt , 1 cup of chicken stock and cook for 5-7 minutes when the sauce is thicken take it out and set aside. Chicken sauce is ready. For White Sauce: Take another cooking pan add 6 tbsp of butter add 4 tbsp of all purpose flour roasted and then add ½ kg of milk add slowly slowly mix it well and cook until the sauce is thicken take it out and set aside. Now white sauce is ready. For Chicken Lasania Layering : Take a oven bowl spread the boiled lassania sheets then add chicken sauce, white sauce then lasania sheets ( repeat the process for 2-3 time more). At last add 1 cup of grated mozzarella cheese, ½ cup of olives on the top of it. now place the dish on the micro wave oven (set it into the convention mode ) and bake for 20 minutes take it out and serve it. Deliciously lasania is ready.

Chicken Lasagna Recipe in Urdu and English

At Masala TV you can check complete Chicken Lasagna Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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