Chicken Malai Tikka Recipe | Dawat | Abida Baloch | Desi Food

Method:
Clean, rinse, and cut the chicken into cubes. In a large bowl mix chicken with lemon juice and salt. Mix it well. Let it marinade for 30 minutes in the refrigerator.
Meanwhile, let’s assemble all the ingredients in a large bowl.
Mix it well. Now add chicken. Rub this marinade onto the chicken. Marinade chicken in this mix for 5-6 hours or overnight. Remove chicken from the fridge and thread the pieces onto the skewers. Then cook for 25-30 minutes turning them once in between until cooked through. Generously brush with oil. Transfer the skewers to a platter and serve hot.

Method:
Combine all dry ingredients, and whisk together. Create a well in the middle of the dry ingredients, and add the oil and milk. Mix everything together until it forms a ball. Turn out on the counter and knead until very smooth and elastic — at least 5 minutes. Let the dough rest for 10 minutes. Heat a skillet over medium-high heat. Roll one piece of dough and cook the naan until parts are blackening, on each side. When they are done, you can brush them with butter. Lastly add fresh coriander and serve hot.

Method:
Add all other ingredients except the water to the food processor with the garlic. Blend on high for 20-30 seconds to combine the ingredients. Drizzle in water, 1 tablespoon at a time until a sauce-like consistency is reached and herbs are well chopped. Place in a small bowl for serving.