Chicken Masala Recipe | Evening With Shireen | Chef Shireen Anwar
Check out the Chicken Masala Recipe in Urdu. Learn how to make best Chicken Masala Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Masala Recipe, ingredients and complete Method.
Easy to make desi chicken masala that you can prepare at home. This is a perfect dish to serve in eid festivals and family gatherings.
Watch this Masala TV video to learn how to make Chicken Masala ,Creamy karhai and Cheese nan. This show of Evening With Shireen with Chef Shireen Anwar aired on 23 October 2019.
Ingredients:
- Chicken boneless leg ½ kg
- Tomato ground 1
- Tomato paste 2 tbsp
- Fresh red chilies 3
- Oil ¼ cup
- Chicken powder 1 tsp
- Water ½ cup
- Sambal oleak 1 tbsp
- Ginger garlic paste 1 tbsp
- Chili powder 1 tsp
- Salt ½ tsp
- Coriander powder ½ tsp
- Fennel grinded 1 tsp
- Yogurt ¼ cup
Method:
Heat oil add ginger garlic paste with chicken and fry well, for 10 mins till it becomes white, add in blended tomato, tomato paste, sambal oleak, fry well, add all the dry spices, yogurt, fry well, add red chilies, cut with ½ cup water, cover and cook for 10 mins till done and thick masala left, serve with nan.
Ingredients:
- Tikka boti ½ packet
- Oil ½ cup
- Ginger garlic 1 tbsp
- Roasted cumin crushed 1 tsp
- Salt 1 tsp
- White pepper 1 tsp
- Green chilies sliced 4
- Cream 100 gm
- Yogurt 1 cup
- Green chili garlic sauce 2 tbsp
Method:
Heat 2 cups oil and deep fry Tikka boti for 10 mins, remove. Heat wok, add in half cup oil from the same used oil, add ginger garlic paste, fry for 2 mins till light golden add in the fried chicken with 1 cup whipped yogurt and half cup water, cup and leave for 15 mins till water dries, then add in it cream, all the dry spices, cook lastly add green chilies sliced and remove, serve with cheese nan.
Ingredients:
- Flour 2 cups
- Salt ½ tsp
- Sugar 1 tbsp
- Egg 1
- Oil ¼ cup
- Yeast 2 tsp
- Powder milk 2 tbsp
- Lukewarm water to knead
Ingredients for filling:
- Cheddar cheese 4 tbsp
- Chopped coriander leaves 1 tbsp
Method:
Mix all the ingredients together and knead with lukewarm water until soft and smooth, leave to rise for 1 hour, then punch down, make into balls, roll to quarter plate size, fill with cheese, mix with coriander, re-roll, form into a ball, then form into a nan quarter plate size, prick with finger, bake on 200 d for 15 mins, remove, brush with ghee or butter.
Chicken Masala Recipe in Urdu and English
At Masala TV you can check complete Chicken Masala Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
