Chicken Noodle Soup Recipe | Chef Gulzar in Dawat

Ingredients
For Soup
Chicken Bones                         ½ kg
Garlic (Chopped)                         5-6
Ginger (Chopped)                         1 inch piece
Carrot                                 1
Spring Onion                             3-4
For Noodles
Boiled Noodles                         ½ packet
Boiled Spinach                         200 grams
Boiled Chicken                         200 grams
Garlic (Fried)                            ½ cup
Crushed Black Pepper                     1 tsp
Crushed Red Chilies                     1 tsp
White Vinegar                         1 cup
Green Chilies                             5-6
Chinese Salt                             ½ tsp
Salt                                     to taste
Finely Chopped Spring Onion                 for garnishing

Method
For soup: Taka a cooking pan add ½ kg of chicken bones, 5-6chopped garlic, 1inch piece of chopped ginger, 1 carrot, 3-4 spring onion, add 1 jug of water boil them 2-3 hours. Now strain the stock and discard the chicken bones and vegetables. Now add ½ packet of boiled noodles in soup stock, 200 grams of spinach, 200 grams of boiled chicken, then add ½ cup of fried garlic on the top of it, add 1 tsp of black pepper, 1 tsp of crushed red chilies, ½ tsp of Chinese salt and add to taste salt. Now take a blender jug add 5-6 green chilies, 1 cup of vinegar blend it and add on the top of it. At last garnish with finely chopped spring onion and serve it hot.


Chicken Noodle Soup Recipe in Urdu and English

At Masala TV you can check complete Chicken Noodle Soup Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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