Chicken Paneer Reshmi Recipe
Check out the Chicken Paneer Reshmi Recipe in Urdu. Learn how to make best Chicken Paneer Reshmi Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Paneer Reshmi Recipe, ingredients and complete Method.
Chicken Paneer Reshmi
Ingredients:
Boneless Chicken ½ kg
Tomato Puree 1 tbsp
Green Chilies (crushed) 6
Black Pepper (crushed) 1 tsp
Butter 1 tbsp
Cumin (roasted & ground) 1 tsp
Button Red Chili (crushed) 1 tbsp
Almond (chopped) 15
Salt as required
Cheddar Cheese (grated) 1 packet
Ginger Garlic (ground) ½ tbsp
Fresh Cream 1 packet
Oil ½ cup
Method:
Heat ½ cup oil in a wok and add and slightly cook ½ tbsp ginger garlic paste.
Now add chicken and salt and cook till the water in the wok dries completely.
Add 1 tsp roasted and ground cumin, 1 tbsp crushed red chili, 6 raw green chilies and 1 tbsp tomato ketchup. Mix well and cook.
As the oil layer starts forming on the top, add 1 packet fresh cream, 1 tbsp butter and 1 packet grated cheese.
When the chedder cheese melts add 15 chopped almonds and serve.
Now add ½ kg boneless chicken and salt, cook until the water in the wok is completely dried.
Add 1 tsp roasted and ground cumin seeds, 1 tbsp crushed red chilies, 6 crushed green chilies and 1 tbsp tomato puree. Cook and leave it to simmer.
When oil is visible on the top, add 1 packet fresh cream, 1 tbsp butter and I packet grated cheddar cheese.
As the cheese melts, sprinkle chopped almonds and serve hot.
Chicken Paneer Reshmi Recipe in Urdu and English
At Masala TV you can check complete Chicken Paneer Reshmi Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.
