Chicken Parmesan Recipe

Ingredients
  • K&N’s TenderBrest – 4 pieces
  • All-purpose flour – ½ cup
  • Eggs – 2; lightly beaten
  • Bread crumbs – 1 cup
  • Salt – to taste
  • Black pepper powder – 1 tbsp
  • Onion powder – 1 tsp
  • Parmesan cheese – as required; grated
  • Spaghetti pasta – 1 cup; boiled
  • Basil leaves – for garnishing; fresh
Method

Season all-purpose flour with salt, black pepper powder and onion powder.

Coat K&N’s TenderBrest fillets first in all-purpose flour, then eggs and lastly with breadcrumbs.

Add oil in a pan and fry K&N’s TenderBrest on each side, until tender.

Dish out K&N’s TenderBrest in a baking dish, sprinkle parmesan cheese on top and bake at 180°C for 10-15 mins.

Garnish with basil leaves. Serve with spaghetti and Italian red sauce.

Italian Red Sauce
Ingredients
  • Olive oil – ¼ cup
  • Garlic – 1 tbsp; chopped
  • Onion – 1 cup; chopped
  • Tomato puree – 2 cups
  • Salt – to taste
  • White pepper powder – 1 tsp
  • Sugar – 1 tsp
  • Italian seasoning – 2 tbsp
  • Black pepper powder – 1 tsp
Method

Heat oil in a pan; add garlic, onion and sauté for 5 minutes.

Add tomato puree, salt, white pepper powder, sugar, Italian seasoning and black pepper powder; mix well and simmer for few minutes until sauce thickens. Set aside.


Chicken Parmesan Recipe in Urdu and English

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