Chicken Pasanday Recipe | Flame On Hai | Irfan Wasti | Desi Food
Check out the Chicken Pasanday Recipe in Urdu. Learn how to make best Chicken Pasanday Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Pasanday Recipe , ingredients and complete Method.
Chicken Pasanday Recipe will teach your how to make a scrumptious curry with Chicken Pasanday that’s well seasoned and delicious. Try it out tonight!
Watch this Masala TV video to learn how to make Chicken Pasanday , Mooli kay parathay and Mooli ka halwa Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 10 January 2021.
Ingredients:
- Chicken boneless fillet 500 gm
- Oil ¼ cup
- Ginger garlic paste 1 tbsp
- Green chili paste 1 tbsp
- Brown onion 3 – 4 tbsp
- Salt as required
- Red chili powder 1 tsp
- Turmeric ¼ tsp
- All spice powder 1 tsp
- Cumin powder 1 tsp
- Yogurt 1 cup
- Almond powder 2-3 tbsp
- Cream 2-3 tbsp
METHOD:
In mixing bowl add chicken, yogurt, ginger garlic paste, fried onion, green chili paste and all spices mix well leave for 4 to 5 hour. Heat oil in wok add marinated chicken cook well. Add little amount of water leave for simmer for 8-10 minute. Add cream cook till oil is separate. Add ground almond and serve.
Ingredients for filling:
- White radish grated 1 cup
- Oil 2-3 tbsp
- Onion chopped 1 large
- Garlic paste 1 tbsp
- Salt as required
- Red chili crushed 1 tsp
- Cumin 1 tsp
- Crushed coriander 1 tsp
- Turmeric ¼ tsp
- Red chili powder 1 tsp
- Lemon juice 1- 2 tbsp
- Green coriander chopped 1 tbsp
- Green chilies chopped 1 tbsp
Ingredients for dough:
- Wheat 1 cup
- Salt as required
- Oil 2 tbsp
- Water as required
- Clarified butter for frying
Method:
For filling heat oil sauté onion. Add ginger garlic paste cook well. Add all spices cook for 1 minute. Add radish, green coriander and green chilies cook for 2 to 3 minute. Add lemon juice mix well. Remove filling in plate and let it cool. In mixing bowl add wheat, slat, oil and water mix well and knead the dough. Leave wheat for 15 minute. Make balls and roll like tortilla. Spread filling on tortilla and keep second tortilla. Seal tortilla from edges and toast from both sides.
Ingredients:
- White radish grated 1 kg
- Clarified butter ½ cup
- Cardamom powder 1 tsp
- Milk 500 ml
- Sugar 1 cup
- Whole dried milk 4- 5 tbsp
- Almonds 6 -8
Method:
Add radish, sugar and milk in pan leave for 25 to 30 minute. Cook on high flame till water is dries out. Add cardamom and clarified butter cook. Add whole dried milk mix well. Add almonds and serve.
Chicken Pasanday Recipe in Urdu and English
At Masala TV you can check complete Chicken Pasanday Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
