Chicken Qeema Biryani Recipe | Tarka | Desi Food
Check out the Chicken Qeema Biryani Recipe in Urdu. Learn how to make best Chicken Qeema Biryani Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Qeema Biryani Recipe , ingredients and complete Method.
Explore your cooking skills by trying out this Chicken Qeema Biryani. We guarantee you this dish will be a hit.
Watch this Masala TV video to learn how to make Chicken Qeema Biryani , Chicken Pasta Salad and Cream and Mirch Tikka Karahi Recipes. This show of Tarka with Chef Rida Aftab aired on 13 April 2020.
Ingredients:
- Chicken Mince 1 /2 kg
- Red chili powder 1 tbsp
- Ginger Garlic paste 1 tbsp
- Turmeric 1 tsp
- Green chilies 10
- Chopped mint leaves 1 bunch
- Salt to taste
- Crushed cumin 1 tbsp
- Tamarind paste ½ cup
- Potatoes 4
- Curry leaves few
- Chopped green coriander ½ bunch
- Oil 1 cup
- Chopped onion 3
For boiling Rice:
- Rice 2 cups
- Mint leaves ½ bunch
- Green chilies 3
- Black peppercorn 4
- White vinegar 1 tbsp
- Salt to taste
- Fresh milk ½ cup
- Yellow food color some
- Lemons 2
INGREDIENTS:
- Pasta ½ packet
- Boneless Chicken (boiled) ½ kg
- Spring Onions 2
- Raisins 2tbsp
- Basil 6
For Dressing:
- Mayonnaise ½ cup
- Black Pepper ½ tsp
- Salt ½ tsp
- Lemon Juice 2 tbsp
- Brown Sugar ½ tsp
Method:
For Dressing:
In a bowl, add mayonnaise, black pepper, salt, lemon juice, brown sugar and mix.
In separate bowl, add pasta, boneless chicken, spring onion, raisins, basil and mix.
Then add dressing and mix.
Ingredients:
- Chicken tikka pieces 4
- Raw tomatoes ½ kg
- Yogurt 1 cup
- Green chili paste 4 tbsp
- Oil 4 tbsp
- Papaya paste 1 tsp
- Roasted cumin 1 tsp
- Chaat masala 1 tsp
- Garlic paste 1 tbsp
- Turmeric ½ tsp
- Salt ½ tsp
- Lemon juice 2 tbsp
- Green coriander, mint paste 1 cup
- Onion 2
Method
Put yogurt, garlic paste, papaya paste, roasted cumin, chaat masala, turmeric, salt and lemon juice on chicken tikka pieces and leave for 2 hours. Now heat oil in a pan and add raw tomatoes. Then add marinated chicken tikka pieces in it and cook on low flame for half an hour and cover it. When it gets tender then turn off the flame. Now add butter, green chilies and onion and let it simmer for 10 minutes.
Chicken Qeema Biryani Recipe in Urdu and English
At Masala TV you can check complete Chicken Qeema Biryani Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
