Chicken Reshmi Kabab Recipe | Dawat | Abida Baloch | Desi Food
Check out the Chicken Reshmi Kabab Recipe in Urdu. Learn how to make best Chicken Reshmi Kabab Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Reshmi Kabab Recipe , ingredients and complete Method.
Chicken Reshmi Kabab has all the flavors that we crave for. All kabab lovers must try these at home!
Watch this Masala TV video to Learn how to make Chicken Rashmi Kabab and Vegetable Jalfrezi Recipes. This show of Dawat with Chef Abida Baloch aired on 30 September 2020.
Ingredients:
- Chicken mince 500 gm
- Salt to taste
- Green chilies 6
- Onion (sliced) 1
- Green coriander 2 tbsp
- Butter 100 gm
- Garlic cloves mince 3
- Cumin powder 1 ½ tsp
- All spice powder 1 tsp
- Black pepper powder 1 tsp
- White pepper powder 1 tsp
- Coconut powder 2 tbsp
- Oil as required
- Coal for the smoke
Method:
In the food processor add chicken mince, salt, green chilies, sliced onion, green coriander, butter, cumin powder, all spice powder, cumin powder, black pepper, white pepper and coconut powder. Grind well. Then marinate it for about 30 minutes in the fridge. Now apply oil in the hands and make kababs out of chicken mixture. Then heat oil in a pan and fry the rashmi kabab. Lastly give smoke of coal and serve hot.
Ingredients:
- Oil 1/2 cup
- Cumin seeds 1 tsp
- Onions (jalfrezi style cut) 2
- Green onion chopped 3
- Green chili sliced 2-3
- Ginger garlic paste 1 tsp
- Tomato (cubed) 3
- Carrot (cut into rounds) 1 large
- Turmeric powder 1/4 tsp
- Cardamom powder 1/4 tsp
- Red chili powder 1 tsp
- All spice powder 1/2 tsp
- Tomato ketchup 1 tbsp
- White vinegar 1 tbsp
- Sugar 1 tsp
- Salt to taste
- Tomato puree 1/2 cup
- Bell pepper cubed 2 medium
Method:
Heat oil in a pan, add the cumin seeds and let then sizzle. Then add the ginger garlic paste and cook for a minute. Now add the onion, green chilies, tomato puree and carrot. Mix well. Then add turmeric powder, red chili powder, sugar and salt. Stir and cover the pan. Let the veggies cook for 5 to 6 minutes. Then add the bell peppers, tomato, cardamom powder, all spice powder, ketchup and white vinegar. Cover and simmer for 3 more minutes. Garnish with spring onion and serve hot.
Chicken Reshmi Kabab Recipe in Urdu and English
At Masala TV you can check complete Chicken Reshmi Kabab Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
