CHICKEN ROLLY POLLY Recipe | Rida Aftab in Tarka
Check out the CHICKEN ROLLY POLLY Recipe in Urdu. Learn how to make best CHICKEN ROLLY POLLY Recipe, cooking at its finest by chef Rida Aftab at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check CHICKEN ROLLY POLLY Recipe, ingredients and complete Method.
Ingredients:
Chicken Pasanday ½ kg
Yogurt 1 cup
Tomatoes Paste 4 tbsp
Salt ½ tsp
Red Chili Powder 1 tsp
Finely Chopped Green Chilies 2 tbsp
For Chicken Fillin ½ cup
Cumin Seeds 1 tsp
Chaat Masala 2 tsp
Finely Chopped Coriander Leaves 2tbsp
Finely Chopped Onion 1
Oil ½ cup
Method:
• Roll into chicken on a rolling board.
• In a bowl, add cumin seeds, chaat masala,cottage cheese, finely chopped coriander leaves, finely chopped onion and mix well.
• Now fill it masala in pasanday and roll add toothpick.
• In a pan, heat oil and fry when they color change add yogurt, tomato paste, black pepper powder, salt and mix.
• In the end, add finely chopped green chilies and let it simmer for 5 minutes.
• Delicious rolly polly is ready.
CHICKEN ROLLY POLLY Recipe in Urdu and English
At Masala TV you can check complete CHICKEN ROLLY POLLY Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.
