Chicken Shawarma Recipe | Chef Gulzar in Dawat

Ingredients
Boneless Chicken                             ½ kg
Garlic Cloves                                 3-4 cloves
Yogurt                                     ½ cup
Vinegar                                     2 tbsp
Barbeque Masala                             2 tbsp
Lemon Juice                                 1 tbsp
Crushed Black Pepper                         1 tsp
Oil                                         as required
Salt                                         to taste
For Filling
Pickled Cucumber                             ½ cup
Pickled Chili                                 ½ cup
Pita Bread                                 4
Cucumber                                 1
Onion                                     1
Tomatoes                                 1
Lettuce Leaves                             3-4
 Olive Slice                                 1 cup
Olive oil                                     2-3 tbsp

Method
For chicken : Take ½ kg of boneless chicken (finely sliced), cut it. take a cooking pan add as required chicken slices, add 3-4 cloves of garlic and fry. Now add ½ cup of yogurt, 2 tbsp of vinegar, 1 tbsp of lemon juice, add to taste salt and 2 tbsp of barbeque masala,  mix it well and slightly fry then take it out in a plate and let it cool down. Now chicken is ready. For Salad:  take 1 tomato, 1 cucumber cut into thin slices. Take 3-4 lettuce leaves finely chopped it and add it into a big bowl then add 2-3 tbsp of olive oil, add ½ of pickled cucumber, ½ cup of pickled chili mix it well. Now salad is ready. For Pita Filling: take a cooking pan add 4 pit a bread and toasted slightly then open up the pockets add chicken mixture, sauce, 1 cup of slice olives and 1 cup of  salad mix it well. Now chicken shawarma is ready.