Chicken Spicy Roll Recipe | Mehboob’s Kitchen | Chef Mehboob Khan
Check out the Chicken Spicy Roll Recipe in Urdu. Learn how to make best Chicken Spicy Roll Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Spicy Roll Recipe, ingredients and complete Method.
Try out these special chicken spicy roll prepared by Chef Mehboob. These rolls can be made from chicken tikka boti or chicken fries and made easily with market friendly ingredients.
Watch this Masala TV video to learn how to make Chicken Spicy Roll, Machli Fry and Chicken Namkeen Karahi Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 25 November 2019.
Ingredients:
- Chicken tikka boti or chicken fries 1 packet
- Vinegar 3 tbsp
- Sesame seeds 2 tbsp
- Garlic 1 tbsp
- Oil ½ cup
- Corn flour 2 tbsp
- Salt 1 tsp
- Soy sauce 2 tbsp
- Sugar 2 tbsp
- Onion (slice) 2
- Green chili slices 4
Method:
Heat oil in a pan add garlic and fry for a minute. Then add sesame seeds and fry for 15 seconds. Add ketchup, vinegar, salt, sugar, soy sauce and water then bring it to boil and cook for 5 minutes. Now dissolve corn flour in ½ cup water and add to the sauce, mix and cook for 2 minutes. Now fry chicken tikka boti or chicken fries then fry paratha .then pour chicken ,sauce , Green chili slices and onion then roll it and serve with dipping sauce.
Ingredients:
- Fish sliced 1/2kg
- Carom seeds 1tsp
- Red chili powder 2tbsp
- Turmeric 1tsp
- Garlic powder 1tsp
- Ginger powder 1tsp
- Lemon juice 3tbsp
- Cumin 1tbsp
- Coriander 1tbsp
- Salt 1tsp
- Oil 1/2cup
Method:
In a pot except for oil marinate the fish with all the ingredients and set it for an hour. Now heat the oil and fry the fish on both sides for 10mins and serve it hot.
Ingredients:
- Chicken (legs) 1 kg
- Onion 1 large
- Oil ½ cup
- Salt to taste
- Black pepper 1 tsp
- Yogurt 2 cups
- Green chili 4-6
- Garlic chopped 1 tbsp
- Ginger slice 2 tbsp
- Tomatoes slices 3
Method:
Heat oil and fry chicken 20 minutes and remove. Then fry garlic,tomatoes slices and onion. After this chicken, salt and yogurt mix and fry 10 minutes on high flame. When yogurt water dry then green chili, ginger and black pepper mix and fry for 2 minutes and remove from flame.
Chicken Spicy Roll Recipe in Urdu and English
At Masala TV you can check complete Chicken Spicy Roll Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
