Chicken & Spinach Roulade Recipe | Dawat | Abida Baloch | French Food

Method:
Cut chicken breast in butterfly style. Cover with plastic wrap and bash with hammer. Sauté spinach with salt, black pepper and mushroom sliced. Add grated mozzarella cheese. Apply batter on chicken breast and again roll it. Cover with plastic wraps cook in steam or pan. for sauce heat oil add garlic fry well. Add onion and cherry tomatoes cook well. Add salt, basil and crushed red chilies cook for 1 to 2 minute. When chicken is done cut into pieces and pour sauce on it. Garnish with green coriander & serve.

Method:
Pre heat oven. Heat oil fry garlic. Add onion, green onion and spinach cook well. When water is dried out add salt, black pepper and green coriander mix well. Remove from flame mix both cheese, also add eggs. After that add a layer of pastry in 9 pan. apply oil on it. Add filling, again apply oil on pastry and bake till golden color comes.

Method:

• Sugar peanut butter water garlic soya sauce mix kar ln
• Chicken pa garlic salt paper laga dn
• Pan main chicken paka ln 2 tsp oil k sath.
• Same pan main 2tsp oil add kar k broccoli carrot onion lemon juice salt and pepper add kar k pakan ginger add karen or sath hi
• peanut butter wala mixture add kar dn.
• Wraps ko fold kar ln chicken or broccoli mixture k sath or serve Karen