Chicken Tempura Masala Rice Recipe
Check out the Chicken Tempura Masala Rice Recipe in Urdu. Learn how to make best Chicken Tempura Masala Rice Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Tempura Masala Rice Recipe, ingredients and complete Method.
Ingredients
K&N’s Chicken Tempura – 10-12 pieces
Scrambled eggs – of 2 eggs
Oil – 3 tbsp
Garlic – 1 tbsp; chopped
Green bell pepper – 1 cup; chopped
Carrot – ½ cup; chopped
Peas – ½ cup; boiled
Rice – 2 cups; boiled
Whole spice mix – 1 tsp
Black pepper powder – 1 tsp
Salt – 1 tsp / to taste
Yellow food color – 2 tbsp
Green chillies – 2-3; sliced
Green onion – for garnishing; chopped
Method
In a skillet, heat oil, add garlic and cook for a minute.
Add green bell pepper, carrot, peas and cook for 2-3 minutes. Add boiled rice and mix well.
Add whole spice mix, black pepper powder, salt and toss for a minute over high flame. Add yellow food color and mix it well.
Fry K&N’s Chicken Tempura as per instructions on pack and cut into half.
Add K&N’s Chicken Tempura and scrambled eggs to rice and toss well.
Dish out, garnish with green chillies and serve.
Scrambled Egg
Ingredients
Oil – 2 tbsp
Eggs – 2; beaten
Method
Heat oil in a pan and add beaten eggs. Cook for a minute and scramble until fully cooked. Set aside.
Chicken Tempura Masala Rice Recipe in Urdu and English
At Masala TV you can check complete Chicken Tempura Masala Rice Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .
