Chicken Tikka Pizza Recipe | Mehboob’s Kitchen | Mehboob Khan | Italian Food
Check out the Chicken Tikka Pizza Recipe in Urdu. Learn how to make best Chicken Tikka Pizza Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chicken Tikka Pizza Recipe, ingredients and complete Method.
Chicken Tikka Pizza is a fusion of Italian and desi food. Its your solution for both the cuisines and you can never get enough of it. Give it a try today!
Watch this Masala TV video to learn how to make Chicken Tikka Pizza ,Bombay Biryani and Schezwan Soup Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 15 January 2020.
Ingredients:
- Chicken tikka chunks 1 packet
For the dough:
- Refined flour 3 cup
- Sugar 1-1/2 tsp
- Oil 3 tsp
- Salt 1 tsp
- Yeast 1-1/2 tsp
- Bread improver 1 tsp
- Egg 1
For the tomato sauce:
- Tomato puree 1-1/2 cup
- Tomato chopped 3
- Onion slice 1 small
- Garlic chopped 1 tbsp
- Sugar 1 tbsp
- Salt 1 tsp
- Oil 6 tbsp
- Oregano 1 tsp
- Thyme ½ tsp
- Basil ½ tsp
- Coal 1 piece
- Onion slice 1 large
- Cheddar cheese 1 cup
- Mozzarella cheese 1-1/2 cup
- Baking temperature 220 0C
- Baking time 25 to 30 minutes
Method:
• Heat oil and fry chicken chunks. Set it aside.
• Mix all dough ingredients, knead it and covered it. Then keep it aside. Cover it and let it rise.
• Now in bowl heat oil, add garlic and fry for one minute.
• Add tomatoes for tomato puree. Add thyme, basil leaves, oregano and salt.
• Fry in 1 mint then add sugar and 4 cups of water.
• Cook till it boils on low flame and cook it for 12 to 20 minutes.
• In a blender, blend all the ingredients for sauce. Keep it aside.
• Now roll the dough, cover it and leave for 10 minutes.
• After this, top the dough with pizza sauce and bake for 4 minutes.
• Once it’s out of the oven, add cheddar cheese, mozzarella cheese, chicken chunks and onions.
• Further bake for 15 to 20 minutes then serve it hot.
Ingredients:
- Chicken cubes ½ kg
- Sela rice 3 cup
- Food colour ¼ tsp
- Screw pine 8 tbsp
- Oil ½ cup
- Salt 1 tsp
- Garlic 1 tbsp
- Ginger 1 tbsp
- Onion sliced 2 large
- Potato in large cubes 3
- Mint 5 tbsp
- Dry plump 8 to 10
- Coriander powder 2 tbsp
- Whole all spices 2 tbsp
- Yogurt 2 cup
- Tomato 6
- Chilli powder 1 tbsp
- Turmeric ½ tsp
Method:
• Heat oil in a pan add onions and fry
• Add garlic and ginger and fry it.
• Add chicken, dry plump, whole spices, coriander powder and fry it for 5 minutes. Add tomato and fry for a minute.
• Add salt and cover it; let it cook on low heat for 10 minutes and add yogurt.
• Remove liquid and cook on high heat for 5 minutes add Kevra. Remove it from the stove.
• Boil rice in salted water, strain it and add on the curry.
• Add food colour and cook on low heat for 15 minutes then mix it and serve.
Ingredients:
- Egg noodles boiled 1-1/2cup
- Chicken (chopped) 1cup
- Mushrooms sliced 1cup
- Soy sauce 4tbsp
- Sugar 1tbsp
- Chicken stock 2liter
- Prawns chopped 1cup
- Vinegar 6tbsp
- Eggs 6
- Cornflour 7tbsp
- Salt 1tsp
- Black pepper 1tsp
Spring onions sliced 1cup
Chili sauce 1/3cup
Coriander chopped 2tbsp
Method:
• In a pot add chicken stock.
• Bring it to boil and add chili sauce, vinegar, salt, sugar, soy sauce, pepper, chicken and prawns let it cook for 5 mins.
• Add noodles.
• Mix cornflour in 1 cup of water seperately and add it in the soup.
• Add eggs, mushrooms, coriander and spring onions to serve.
Chicken Tikka Pizza Recipe in Urdu and English
At Masala TV you can check complete Chicken Tikka Pizza Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
