Chicken Vegetable Soup Recipe | Zarnak Sidhwa at Food Diaries

Chicken Vegetable Soup
Chicken Vegetable Soup

 

Ingredients:
Chicken with bones 1/2 kg
Chopped garlic 8-10 cloves
Chopped ginger 1-inch piece
Mint leaves few sprigs
Coriander leaves 1 bunch
Onion (diced) 1
Tomatoes (cut in large pieces) 2
Turmeric powder 1 tsp
Chili powder 1/2 tsp
Garam masala powder 1/4 tsp
Black pepper powder 1 tsp
Lemon juice of 1 lemon
Sugar 1 tsp
Salt to taste
Mixed vegetables (chopped) as required
Coconut milk 1 cup
Corn flour to thicken (optional) 1 tbsp

Method:
Put all ingredients except vegetables & coconut milk in a pressure cooker with 6 cups of water. Bring to pressure, lower heat to medium & cook for 10 minutes. Once the pressure comes down, open the cooker & remove the chicken pieces. Strain the soup. Add the vegetables and coconut milk to the soup & boil till veggies are cooked. Debone the chicken pieces, cut it into little pieces & add it to the soup. Add more lemon juice or salt if needed. If you want to thicken it, you could add corn flour, mixed in a little cold water, to the soup & give it a boil. Garnish with coriander leaves and serve.

 


Chicken Vegetable Soup Recipe in Urdu and English

At Masala TV you can check complete Chicken Vegetable Soup Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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