Chicken Vindaloo Recipe | Shireen Anwar

Chicken Vindaloo
Ingredients:
Chicken (12 pieces) 1 kg
Curry Leaves 12
Cumin 1 tsp
Whole Coriander 1 tsp
Nigella Seeds ¼ tsp
Fenugreek Seeds ¼ tsp
Mustard Seeds ¼ tsp
Cashew Nuts 8
Coconut 1 tbsp
Cloves 4
Fennel Seeds 1 tsp
Black Pepper 6
Cinnamons 2 sticks
Red Chili Powder 2 tsp
Salt 1 ½ tsp
Turmeric ½ tsp
Ginger Garlic 1 tbsp

Method:
Roast and grind coriander, nigella seeds, fenugreek seeds, mustard seeds, cashew nuts, coconut, cloves, fennel seeds, black pepper, cinnamons, now mix with red chili powder and turmeric.
Now marinate chicken with ground spices and ginger garlic paste.
Heat ½ cup oil, add cumin, curry leaves and fry now add marinated chicken, cloves and cook for 10 minutes until chicken is tender. Garnish with coriander leaves and serve

 


Chicken Vindaloo Recipe in Urdu and English

At Masala TV you can check complete Chicken Vindaloo Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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