Chili Beef Stir Fry Pasta Recipe | Mehboob’s Kitchen | Mehboob Khan

Method:
Combine honey, soy sauce, chili sauce, chili garlic sauce garlic,1 tbsp oil and lime juice and mix. Set aside. Heat wok on high heat and pour in half the oil. Cook beef and chilies in batches until browned. Set aside. Add noodles to pot of boiling water to soften, drain noodles. Set aside. Pour the other half of the oil into the wok. Add vegetables stir fry for 2 mins. Add beef and noodles. Add the combined sauce. cook on high for 2 mins and serve .

Method:
• Heat oil and fry onions and garlic .
• Add mutton cubes, salt ,cumin seeds and coriander powder and fry for 10 minutes.
• Then add 1-1/2 stock and leave it to cook till meat is tender.
• Now soaked rice cook on high flame.
• Finally add black pepper and carrots then leave on dum for 15 minutes then in a pan heat butter and fry carrot and raisin for 5 minutes then pour on pulao and serve.

Method:

Sauté whole dried milk in a non-stick pan for few minutes. Add sugar and continue to sauté.
Add walnut paste, green cardamom powder and sauté for two minutes. Spread the walnut mixture evenly on a greased tray and let it cool down to room temperature. Refrigerate for five to six hours. Cut into desired shapes and serve.