Chili Chicken Biryani Recipe | Evening With Shireen | Chef Shireen Anwar
Check out the Chili Chicken Biryani Recipe in Urdu. Learn how to make best Chili Chicken Biryani Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chili Chicken Biryani Recipe, ingredients and complete Method.
Biryani is love! Try this amazing recipe of Chili Chicken Biryani and treat your family to this.
Watch this Masala TV video to learn how to make Chili Chicken Biryani ,Agra ka safaid gosht and Butterscotch pie Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 19 December 2019.
Ingredients to marinate chicken:
- Boneless chicken ½ kg
- Flour 3 tbsp
- Corn flour 2 tbsp
- Soya sauce 2 tbsp
- Ginger garlic 1 tbsp
- Vinegar 1 tbsp
- Salt 1 tsp
- Green chilies 2 sliced
- Crushed red 1 tsp
Ingredients for masala:
- Onions 2 sliced
- Green chilies 2 sliced
Capsicum 1 chopped - Garlic crushed 1 tbsp
- Ginger crushed 1 tbsp
- Soya sauce 2 tbsp
- Ketchup ¼ cup
- Chili sauce ¼ cup
- Green chili garlic sauce 1 tbsp
- Sugar 1 tsp
- Spring onion chopped ½ cup
- Corn flour 1 tbsp
- Oil ½ cup
- Brown onion ½ cup
Ingredients to assemble :
- Rice boiled ½ kg
- Garlic chopped 1 tbsp
- Capsicum 1
- Onion 1
Method:
Marinate chicken cubes with flour, corn flour, soya sauce, ginger garlic, vinegar, salt, crushed red pepper, mix well and deep fry and remove.
Method for masala
Heat oil, add ginger garlic chopped, green chilies, onion sliced, capsicum, soya sauce and all the rest, add fried chicken in this, lastly add spring onion chopped, one cup water, when boiling thicken with corn flour paste.
To assemble:
In a pan spread boiled rice, capsicum, spring onions then the prepared chicken with gravy, cover with rice, leave it on dum for 15 mins, mix and serve.
Ingredients:
- Mutton boiled ½ kg
- Yogurt 1 cup
- Poppy seeds 1 tsp
- Cashew nuts 10
- Almonds 10
- Onion chopped 1 cup
- Clarified butter ½ cup
- Green chilies whole 4
- White pepper ½ tsp
- Allspice ½ tsp
- Cardamom ground ½ tsp
- Mixed whole spices 1 tbsp
- Nutmeg ground ¼ tsp
- Mace ground ¼ tsp
- Ginger garlic 1 tbsp
- Salt 1 tsp
Method:
Grind together poppy seeds, cashew nuts and almonds, keep aside. Heat ghee, add whole spices and chopped onion with ginger garlic, fry for 5 mins, add salt, white pepper and boiled mutton, fry well, add yogurt mixed with grinded nut paste with 1 cup water, cover and cook, lastly add whole green chilies, allspice, grinded mace, nutmeg and elaichi powder, leave it on dum until ghee floats on top.
Ingredients :
- Butter 6 ounces
- Flour 6 tbsp
- Egg 1
- Chilled water 2 to 3 tbsp
- Lemon juice 1 tbsp
- Vanilla 1 tsp
Ingredients for short crust pastry:
- Flour 2 cups
- Butter ½ cup
- Caster sugar ¼ cup
- Brown sugar 1 ½ cup
- Milk 2 cups
- Egg yolks beaten 3
- Salt ¼ tsp
Ingredients for meringue:
- Whites 3 egg
- Cream of tartar ¼ tsp
- Icing sugar ½ cup
Method for dough:
Put the flour in a large bowl, mix in butter until crumbly. In a small bowl beat egg, water and lemon juice, gradually add to crumb mixture, tossing with a fork until the dough holds together when pressed, shape into a rectangle, wrap and refrigerate 30 mins.
Method for short crust filling:
In a sauce pan melt butter, remove from heat, add the flour, stir until smooth, stir in brown sugar, return to heat, add in milk and salt until blended, cook and stir over medium heat, until thick and bubbly, reduce heat, cook and stir 2 mins longer, remove from heat, stir 1 cup hot filling into egg yolks, return all to pan stirring constantly, bring to a gentle boil, cook for 2 mins, remove from heat, add vanilla, pour into prepared baked short crust pastry shell.
Method for meringue:
Beat egg whites and cream of tartar in a bowl until soft peaks formed, gradually beat in sugar 1 tbsp at a time until stiff, spread evenly over filling, sealing edges to crust, bake on 180 d for 15 mins until meringue is golden brown, cool pie on wire rack for 1 hour, then refrigerate for 2 hours before serving.
Chili Chicken Biryani Recipe in Urdu and English
At Masala TV you can check complete Chili Chicken Biryani Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
