Chinese Chicken Pakoras Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Chinese Chicken Pakoras Recipe in Urdu. Learn how to make best Chinese Chicken Pakoras Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chinese Chicken Pakoras Recipe , ingredients and complete Method.
Chinese Chicken Pakoras are one of the best tasting pakoray that there are. Give your regular pakoras a hint of chicken and some onions; you’ll love it!
Watch this Masala TV video to learn how to make Chinese Chicken Pakora , Chinese Style Potatoes , Crunchy Pasta Balls And Mandarin Shake Recipes. This show of Masala Mornings with Shireen Anwar aired on 7 April 2021..
Ingredients:
- Chicken breast cubes 1
- Sweet corn ½ cup
- Baking powder ½ tsp
- Cabbage thinly sliced 1 cup
- Carrot grated ½
- Spring onion 2 chopped
- Green chilies finely chopped 2
- Garlic paste 1 tsp
- Chicken powder 1 tsp
- Dark soya sauce 1 tbsp
- Vinegar 1 tbsp
- Salt & black pepper 1 tsp
- Chili garlic sauce 1 tbsp
- Flour 5 tbsp
- Corn flour 4 tbsp
- Egg white 1
METHOD:
Mix all the ingredients together, heat oil and deep fry until golden and crisp, serve with chili garlic dip.
Ingredients:
- Potatoes boiled 1 kg
- Oil ½ cup
- Chopped garlic 4 tbsp
- Green chili chopped 2
- Sweet chili sauce ½ cup
- Soya sauce 2 tbsp
- Vinegar 2 tbsp
- Tandoori color a pinch of
- Tandoori masala 1 tbsp
- Chicken powder 1 tbsp
- Stock 1-½ cup
- Corn flour dissolved 2 tbsp
- Capsicum julienned 1 cup
- Onion 1
- Spring onion leaves 2 tbsp
- Chili garlic sauce 2 tbsp
METHOD:
Heat oil, fry chopped garlic till light golden, add chopped green chilies, seasonings, boiled potatoes, chicken powder with water, onion and capsicum, when mixture boiling thicken with corn flour slurry, garnish with spring onion leaves, serve hot.
Ingredients:
- Tiny macaroni boiled 2 cups
- Schezwan sauce 1 tbsp
- Crushed red pepper 1 tsp
- Salt 1 tsp
- White sauce ½ cup
- Cream 3 tbsp
- Black pepper powder ½ tsp
- Tikka chunks ½ packet
- Ginger garlic paste ½ tsp
- Orange color a pinch of
- Cheese cubes 2
- Cream 1 tbsp
- Tandoori masala 1 tsp
- Cabbage finely chopped ½ cup
- Capsicum finely chopped ½
- Carrot grated ½ cup
- Chili garlic sauce 1 tbsp
For Coating:
- bread crumbs crushed as required
- Beaten egg 1-2
METHOD:
Shred boiled chicken and chopperize, mix all together, beat egg, put 1 tbsp corn flour, 1 tbsp milk, salt and pepper, crushed bread crumbs, coat the pasta balls with egg and bread crumbs then deep fry.
Ingredients:
- Chilled milk 2 cups
- Orange juice ¾ cup
- Mango juice ½ cup
- Vanilla ice cream 4 scoops
- Crushed ice 1 cup
METHOD:
Blend all together, serve with mint leaves.
Chinese Chicken Pakoras Recipe in Urdu and English
At Masala TV you can check complete Chinese Chicken Pakoras Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
