Chinese Drumsticks Recipe

Ingredients

• Wings Drumsticks ½ kg
• Honey 2 tbsp
• Soya Sauce 2 tbsp
• Sesame seeds ½ cup
• Ginger garlic paste 1 tbsp
• Salt to taste
• Lemons 2
• Crushed Black pepper 1 tsp
• White vinegar 2 tbsp
• Oil to fry

Methods

1. Take drumsticks in the pan and add in 2 tbsp soya sauce, 2 tbsp white vinegar
2. Add slat and 1 tbsp ginger garlic paste and steam it on a low flame.
3. Take some oil in the pan and deep fry the drumsticks.
4. Now put the fried drumsticks in the pan, add in 2 tbsp honey
5. Add ½ cup sesame seeds, lemon juice and 1 tsp crushed black pepper. Stir fry it.
6. When honey turns into caramel – serve them hot.