Chinese Fish Food Recipe Diaries Zarnak Sidhwa

Chinese Fish Food
Chinese Fish Food

Ingredients:

Fish Cubes ½ kg
Soya Sauce 2 tbsp
Vinegar 1 tbsp
Salt ½ tsp
Red Chili Powder 1 tsp
Corn Flour 2 tbsp
spring Onion to garnish 1
Brown or white Rice to serve

For Brown Sauce :

Oil 1 tbsp
Chopped Garlic 1 tsp
Ginger 1/2 inch Piece
Diced Onion 1
Diced Capsicum 1
Sliced Green Chilies 4-5
Corn Flour 1 tbsp
Water 1/4 cup
Soya Sauce 1 tbsp
Vinegar 2 tsp
Salt ½ tsp
Sugar 1/2 tsp

Method:
Marinate fish in soya sauce, vinegar, salt, red chilli powder and 2 tbsp cornflour for 15 minutes. Sear on a hot pan, a couple of minutes on each side. Add brown sauce and Simmer for 2-3 minutes. Garnish with spring onions and serve with brown/white rice.
For the brown sauce, heat oil, add chopped garlic and thinly sliced ginger, diced onion, diced capsicum, sliced green chillies. Stir-fry for 2 minutes. Now add about 3/4 cup water and bring it to a slow simmer and add the cornflour mixed with 1/4 cup water and soya sauce, vinegar, salt and sugar. Simmer for 2 minutes till glossy.


Chinese Fish Food Recipe Diaries Zarnak Sidhwa in Urdu and English

At Masala TV you can check complete Chinese Fish Food Recipe Diaries Zarnak Sidhwa in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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