Chinioti Biryani Recipe | Shireen Anwar

Ingredients

• Chicken 1kg
• Rice 750 grams boiled with salt half done
• Oil ¾ cup
• Brown onion crushed ½ cup
• Chili powder 1 tbsp
• Yoghurt 1 cup
• Whole green chilies 8
• Cloves 6
• Whole green cardamom 6
• Salt 1 ½ tsp
• Allspice 1 ½ tsp
• Aalu Bukhara 10
• Water 2 – 3 cups
• Kewra water 1 ½ tsp
• Green cardamom grinded ½ tsp
• Maze quarter tsp grinded
• Nutmeg quarter tsp grinded
• Yellow color few drops

1. Boil water with 2 tbsp salt, add rice cook till half done.
2. Strain rice.
3. Keep aside.

Methods

1. Heat oil adds brown onion, Yoghurt, mutton, cloves, green cardamom whole, green chilies, chili powder and salt.
2. Cook meat cover for 25 min with 2 cups water.
3. When water dries, fry meat add alu Bukhara, grinded cardamom, maze and nutmeg, cook on medium flame till mutton tender, lastly add allspice and kewra.
4. In a pan put meat mixture, top with boil rice, pour yellow color.
5. Put on Dum for 15 min.