Chocolate Cakesicles Recipe | Quick Recipes | Masala TV
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Chocolate Cakesicles are a fun twist on a traditional cake pop! Make these impressive-looking chocolate treats for your next house party!
INGREDIENTS MOIST CHOCOLATE CAKE:
- All-purpose flour 1 cup
- Salt 1 pinch
- Baking powder 1 tsp
- Baking soda 1 tsp
- Dark cocoa powder 1/3 cup
- Caster sugar 1 cup
- Hot coffee ½ cup
- Oil 1/2 cup
- Egg 1
- Vanilla extract 1 tsp
- Butter Icing 2-3 tbsp
INGREDIENTS FOR CHOCOLATE BUTTERCREAM FROSTING:
- Unsalted butter 100 gm
- Sifted icing sugar 2 cups
- Vanilla extracts 1 tsp
- Cocoa powder 2-3 tbsp
- Milk 2-3 tsp
INGREDIENTS FOR CHOCOLATE GANACHE:
- Dark chocolate 100 gm
- Cream 80 ml
- Butter shortening 1-2 tsp
INGREDIENTS FOR WHITE GANACHE
- Dark chocolate 80 gm
- Cream 40 ml
- White food color few drops
INGREDIENTS FOR CHOCOLATE CAKESICLES
- Moist chocolate cake as required
- Chocolate butter cream frosting 2-3 tbsp
- Popsicles sticks as required
- Chocolate compound 250 gm
- Vegetable shortening 2-3 tsp
- Cake sprinklers as required
- Decorative flowers as required
- Fondant accents as required
- Sugar pearls as required
METHOD OR MOIST CAKE:
- Pre-heat oven to 180°C.
- In a bowl whisk together dry ingredients.
- Add oil, milk, egg and vanilla extract; mix these for 2-3 minutes.
- Pour the batter into greased baking pan.
- Bake at 180°C for 30 minutes.
- Let it cool and then remove from the pan.
- Allow it to cool down on a cooling rack.
METHOD FOR CHOCOLATE BUTTERCREAM FROSTING:
- Take Chilled butter. Cut in cubes and place in a bowl.
- Soften butter using electric mixer.
- Add in icing sugar and whip for few minutes.
- Add in vanilla extract, cocoa powder and milk.
- Continue to whip until light and fluffy.
METHOD FOR CHOCOLATE GANACHE:
- Place the chopped chocolate in a medium sized heatproof bowl. Set aside.
- Heat the cream and butter in a small saucepan over medium heat.
- Bring it to a boil.
- Immediately pour the boiling cream over the chocolate and allow it to stand, without stirring for few minutes.
- Stir gently, as you do not want to incorporate air into the ganache, with a spoon or whisk until smooth.
METHOD FOR WHITE GANACHE:
- Place the chopped chocolate in a medium sized heatproof bowl. Set aside.
- Heat the cream and butter in a small saucepan over medium heat.
- Bring it to a boil.
- Immediately pour the boiling cream over the chocolate and allow it to stand, without stirring for few minutes.
- Stir gently, as you do not want to incorporate air into the ganache, with a spoon or whisk until smooth.
METHOD FOR CHOCOLATE CAKESICLES :
- Coarsely crumble cake and place 3 tbsp frosting over crumbled cake in a container.
- Mix gently to form dough, if required you may add more frosting. Roll in 2-inch balls.
- Place cake balls in cakesicle mold to give shape.
- Dip an ice cream stick in melted chocolate and insert into each cakesicle through the space given in the mold.
- Freeze for at least 10-15 minutes.
- Remove cakesicles from mold and dip each cakesicle in melted chocolate and once the coating hardens lay these on a tray.
- Decorate cakesicles as desired with sprinkles, sugar pearls and fondant decorations.
Chocolate Cakesicles Recipe in Urdu and English
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