Chocolate Cherry Ice Cream Roll Recipe

Ingredients: for chocolate Swiss roll

• Eggs 5
• Sugar 5 oz
• Flour 4 oz
• Coco powder 1 oz
• Baking powder ½ tsp
• Vanilla essence 1 tsp
• Ingredients for filling:
• Vanilla ice cream 1 liter
• Cherry pie filling ½ tin
• Ingredients for topping:
• Whipped cream 8 oz
• Cherry pie filling 2 to 3 tbsp

Method:

1. Beat eggs and sugar for 10 mins till double in volume.
2. Sieve together flour, sugar and coco powder.
3. Fold in the beaten egg mixture.
4. Gradually spread mixture in a well greased paper lined swiss roll tray.
5. Bake in a pre heated oven on 190 degrees C for 10 mins.
6. Remove on a clean sugar dusted tea towel.
7. Roll into a swiss roll. Open after 5 mins.
8. Fill with filling.
9. Put it in the freezer for 1 hour.
10. Cover with whipped cream.
11. Decorate with cherry pie filling and swirls of fresh cream.