Chocolate Cream Cake Recipe | Flame On Hai | Chef Irfan Wasti
Check out the Chocolate Cream Cake Recipe in Urdu. Learn how to make best Chocolate Cream Cake Recipe, cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chocolate Cream Cake Recipe, ingredients and complete Method.
A simple, moist and chocolatey cream cake with amazing toppings! A recipe for every occasion. Try it!
Watch this Masala TV video to learn how to make Chocolate Cream Cake ,Pineapple Cake,Assorted Pastries and Assorted Short Glasses Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 21 December 2019.
Ingredients:
- Chocolate sponge 1 (9X9)
- Whipped cream 1 ½ cup
- Chocolate ganache ½ cup
- Milk as required
METHOD:
Cut sponge from center. Apply milk and cream. Place second piece of sponge and apply again milk, cream. Cover cake with ganache. Decorate and serve.
Chocolate Fudge Cake:
Ingredients:
- Chocolate Fudge Cake:
- Chocolate sponge 1 (9X9)
- Whipped cream 1 ½ cup
- Chocolate ganache 1 ½ cup
- Milk as required
Pineapple Cake:
Ingredients:
- Vanilla sponge 1 (9X9)
- Whipped cream 1 ½ cup
- Pineapple chunks as required
- Milk as required
Chocolate Fudge Cake:
Method:
Cut sponge from center. Apply chocolate and cream. Place second piece of sponge and apply again milk, cream. Cover cake with ganache. Cut cake in the shapes of pastries.
Pineapple Cake:
Method:
Cut sponge from center. Apply milk and cream. Add pineapple. Place second piece of sponge and apply again milk, cream. Cut cake into pastries shape.
Assorted Pastries :
Ingredients for Chocolate Pastry:
- Chocolate sponge 1 (7X7)
- Whipped cream 1 cup
- Chocolate ganache ½ cup
- Milk as required
Ingredients for Coffee Pastry:
- Vanilla sponge 1 (7X7)
- Whipped cream 1 cup
- Coffee diluted 1 tsp
- Milk as required
Ingredients for Strawberry Pastry:
- Vanilla sponge 1 (7X7)
- Whipped cream 1 cup
- Strawberry sauce ½ cup
- Milk as required
Ingredients for Pineapple Pastry:
- Vanilla sponge 1 (7X7)
- Whipped cream 1 cup
- Pineapple chunks ¼ cup
- Milk as required
Assorted Short Glasses:
Ingredients for Chocolate Mousse Glass:
- Whipped cream 1 cup
- Chocolate ganache ¼ cup
- Milk ¼ cup
- Gelatin powder 1 tsp
Ingredients for Strawberry Mousse Glass:
- Whipped cream 1 cup
- Strawberry sauce ¼ cup
- Milk ¼ cup
- Gelatin powder 1 tsp
Ingredients for Fruit Cocktail Glass:
- Whipped cream 1 cup
- Fruit cocktail ¼ cup
- Milk ¼ cup
- Gelatin powder 1 tsp
Ingredients for Vanilla Cream Glass:
- Whipped cream 1 cup
- Salt 1 pinch
- Milk ¼ cup
- Gelatin powder 1 tsp
Chocolate Pastry:
METHOD:
Cut sponge from center. Apply chocolate and cream. Place second piece of sponge and apply again milk, cream. Cover cake with ganache. Cut cake in the shapes of pastries.
Coffee Pastry:
METHOD:
Cut sponge from center. Sprinkle coffee and cream. Place second piece of sponge and apply again milk, cream. Cut cake in the shapes of pastries.
Strawberry Pastry:
METHOD:
Cut sponge from center. Apply strawberry sauce and cream. Place second piece of sponge and apply again milk, cream. Cover cake with strawberry sauce. Cut cake in the shapes of pastries.
Pineapple Pastry:
METHOD:
Cut sponge from center. Sprinkle milk and pineapple. Place second piece of sponge and apply again milk, cream. Cut cake in the shapes of pastries.
Assorted Short Glasses:
Chocolate Mousse Glass:
METHOD:
In a bowl add cream, chocolate ganache, milk and dissolved gelatin mix well. pour in glass and keep in fridge for 15 minute. Remove, serve.
Strawberry Mousse Glass:
METHOD:
In a bowl add cream, strawberry mousse, milk and dissolved gelatin mix well. pour in glass and keep in fridge for 15 minute. Remove, serve.
Fruit Cocktail Glass:
METHOD:
In a bowl add cream, fruit cocktail, milk and dissolved gelatin mix well. pour in glass and keep in fridge for 15 minute. Remove, serve.
Vanilla Cream Glass:
METHOD:
In a bowl add cream, milk, salt and dissolved gelatin mix well. Pour in glass and keep in fridge for 15 minute. Remove, serve.
Chocolate Cream Cake Recipe in Urdu and English
At Masala TV you can check complete Chocolate Cream Cake Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
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