Chocolate cream ganache cake Recipe
Check out the Chocolate cream ganache cake Recipe in Urdu. Learn how to make best Chocolate cream ganache cake Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chocolate cream ganache cake Recipe, ingredients and complete Method.
Ingredients for sponge cake
Eggs 6
Caster sugar 6 ounce
Flour 4 ounce
Coco powder 2 ounce
Baking powder 1 ½ tsp
Ingredients for chocolate cream icing
Fresh cream 16 ounces whipped
Icing sugar 2 ounces
Milk chocolate melted 8 ounces
Ingredients for genache
Cream 4 ounces
Chocolate grated 6 ounces
Method for sponge
Beat egg till creamy adding in sugar, beat till fluffy. Fold in the sieved flour, coco powder and baking powder very gradually, bake in two 8 inches pan for 20 minutes.
Method for genache
Scald cream add grated chocolate, leave it for 10 minutes without stirring, mix well until chocolate melts. Keep aside. Beat cream with icing sugar, fold in melted chocolate, and keep aside.
To assemble
Spread 1 layer of cake, soak with any fruit syrup, chocolate cream icing, pour a layer of chocolate genache, cover with 2nd cake, crush with sugar syrup, cover top and sides of cake with chocolate cream icing, decorate top and sides with prepared chocolate genache, serve chilled.
Chocolate cream ganache cake Recipe in Urdu and English
At Masala TV you can check complete Chocolate cream ganache cake Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
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