Chocolate Fountain Cupcakes Recipe | Evening With Shireen | Shireen Anwar | Dessert
Check out the Chocolate Fountain Cupcakes Recipe in Urdu. Learn how to make best Chocolate Fountain Cupcakes Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chocolate Fountain Cupcakes Recipe, ingredients and complete Method.
Chocolate Fountain Cupcakes are delicious! They look like a lot of effort has been put into them but they’re actually very easy to make.
Watch this Masala TV video to learn how to make Chocolate Fountain Cupcakes ,Chicken cheese chowder and Crispy cheese bites Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 6 January 2020.
Ingredients for cupcake:
- Flour 1 ¾ cup
- Caster sugar 1 ½ cup
- Coco powder ½ cup
- Baking soda 2 tsp
- Baking powder 1 tsp
- Salt ½ tsp
- Butter milk 1 cup
- Oil ½ cup
- Eggs 3
- Chocolate essence 1 tsp
- Hot coffee ½ cup
Ingredients for filling of ganache:
- Chocolate grated 100 gm
- Cream ½ cup
Ingredients for frosting:
- Butter 200 gm
- Sifted icing sugar 1 ½ cup
- Chocolate essence ½ tsp
- Coco powder 3 tbsp
- Milk as required
Method:
Ina bowl sieve together flour, salt, baking powder and soda. In another bowl beat eggs, oil, sugar and essence until well beaten, add wet ingredients to the dry ingredients alternating with hot coffee and butter milk, fill in cupcake liners, bake on 180 d for 20 mins, remove and cool, make ganache with grated chocolate and cream, cool until thick, fill in the cooled cupcakes, make frosting by beating together butter, icing sugar, coco and essence until fluffy, fill in piping bag and pipe swirls onto the cooled cupcakes.
Ingredients:
- Butter 3 ounce
- Flour 2 tbsp
- Chopped onion ½ cup
- Chopped garlic ½ tsp
- Chicken breast cut in cubes 1
- Chicken stock 4 cups
- Stock cube 1
- Sweet corn ½ cup
- Carrot cut in cubes ½ cup
- Milk 1 cup
- Salt 1 tsp
- Black pepper ½ tsp
- Soya sauce 2 tbsp
- Cream cheese 2 cubes
- Parsley chopped 2 tbsp
- Crushed oregano ¼ tsp
- Mushrooms 6 chopped
- Potato ½ cut into tiny cubes
- Spring onion leaves 2 tbsp
Method:
Heat butter, sauté onion and garlic, add in chicken, fry for 5 mins, add flour with sweet corn, carrots, mushrooms, all the veggies, fry for 5 mins, add stock with stock cube, add milk and seasonings, finally ad cream cheese, simmer on low heat, top with mixed herbs, serve immediately with crispy bites.
Ingredients:
- Cheddar cheese grated 200 gm
- Oil for Deep frying
Ingredients for batter:
- Flour ½ cup
- Corn flour 3 tbsp heaped
- Egg 1
- Milk 4tbsp
- Salt ½ tsp
- Black pepper ½ tsp
- Chili powder ½ tsp
- Hot sauce 1tsp
Ingredients for coating
- Bread crumbs as required
Method:
Make balls with grated Cheddar cheese freeze it .
Now Make batter with all the ingredients given under batter, coat frozen cheese balls in batter, roll in bread crumbs, again coat in batter, again coat in crumbs and deep fry, serve with chowder.
Chocolate Fountain Cupcakes Recipe in Urdu and English
At Masala TV you can check complete Chocolate Fountain Cupcakes Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
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