Chocolate Mousse Pudding Recipe | Masala Mornings | Shireen Anwar | Dessert
Check out the Chocolate Mousse Pudding Recipe in Urdu. Learn how to make best Chocolate Mousse Pudding Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Chocolate Mousse Pudding Recipe , ingredients and complete Method.
Chocolate Mousse Pudding is an extra-ordinarily delicious dessert that is very easy to make.
Watch this Masala TV video to learn how to make Chocolate Mousse Pudding , Tropical Mango Cake and Chocolate Amaretti Cookies Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 9 June 2020.
INGREDIENTS:
- Chocolate 125 gm
- Butter 100 gm
- Coffee water 30 ml
- Eggs 2
- Egg yolk 1
- Flour 25 gm
- Caster sugar 150 gm
- Ground almonds 25 gm
FOR TOPPING:
- Yogurt 50 gm
- Whipped cream 150 gm
- Honey 2 tbsp
- Vanilla essence 1/4 tsp
- Chocolate 50 gm
METHOD:
Heat chocolate, butter and coffee water until it melts. Then allow it to cool down. Now combine sugar, eggs and egg yolk, beat well until creamy. Then add all the dry ingredients and fold well. Now add chocolate mixture, mix properly. Then add the mixture to the mould and bake it in an oven on 180 c for about 20-25 minutes.
FOR TOPPING:
Combine cream, yogurt, vanilla essence and honey. Mix well and pipe the pudding. Lastly melt the chocolate and decorate.
INGREDIENTS FOR THE SYRUP:
- Orange juice 100 ml
- Lemon juice 20 ml
- Caster sugar 125 gm
- Cinnamon 1 stick
- Water 400 ml
FOR THE CAKE:
- Butter 125 gm
- Caster sugar 125 gm
- Orange peel 100 gm
- Salt 1 pinch
- Eggs 2
- Semolina 125 gm
- Coconut 125 gm
- Ground almonds 200 gm
- Baking powder 1 ½ tsp
- Orange juice 50 ml
- Mangoes 2-3
- Whipped cream 200 gm
METHOD:
In the water add sugar and orange juice, cook and prepare a syrup. Then allow it to cool. Then beat butter and sugar together. Now add orange peel and salt, mix well. Then add eggs and beat a little. Now add all the dry ingredients and orange juice. Mix properly. Then add the mixture to the mould and bake it in an oven on 170 c for about 45-50 minutes. Remove and allow it to cool. Now add sugar syrup on top of the cake. Lastly decorate with cream and mangoes.
INGREDIENTS:
- Roasted almonds 150 gm
- Caster sugar 115 gm
- Coco powder 15 gm
- Icing sugar 30 gm
- Egg whites 2
- Cream of tartar a pinch
- Vanilla or almond essence ½ tsp
METHOD:
Combine roasted almonds and half quantity of caster sugar, grind well. Then sieve icing sugar and coco powder; and add to the almond mixture. Now combine egg whites and cream of tartar, beat well until it stiff peaks. Then add the remaining caster sugar and beat well. Now add vanilla or almond essence and all the dry ingredients, fold well. Then add the mixture in a piping bag and pipe on the baking sheet. Place almonds on top. Now bake it in an oven on 160 c for about 12-15 minutes. Remove and serve.
Chocolate Mousse Pudding Recipe in Urdu and English
At Masala TV you can check complete Chocolate Mousse Pudding Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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