Cholay Bhatoray Recipe | Lazzat | Samina Jalil | Desi Food
Check out the Cholay Bhatoray Recipe in Urdu. Learn how to make best Cholay Bhatoray Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Cholay Bhatoray Recipe , ingredients and complete Method.
Cholay Bhatoray is a classic Punjabi dish that will make you cherish Punjabi food like no other dish. Try this recipe over the weekend.
Watch this Masala TV video to learn how to make Cholay Bhatoray and Hot Suji ka Halwa Recipes. This show of Lazzat with Chef Samina Jalil aired on 11 November 2020.
Ingredients:
- Chickpeas (boiled) 2 cups
- Onions (chopped) 2
- Tomato paste 2
- Yogurt ½ cup
- Ginger Garlic Paste 1 tsp
- Oil ¾ cup
- Coriander Leaves as required
- Green Chilies as required
- Salt to taste
- Red Chili Powder 1 tsp
- Turmeric ½ tsp
- Ginger (chopped) 1 tbsp
- Whole all spice 1 tbsp
- All spice Powder 1 tsp
- Nigella Seeds ¾ tsp
- Coriander Powder 1 tsp
- Cumin Seeds (chopped) 1 tsp
Ingredients for bhatoray:
- Plain Flour 2 cups
- Sugar 1 tbsp
- Soda 1 pinch
- Baking Powder 1 tsp
- Salt 1 tsp
- Oil 4 tbsp
- Yogurt 4 tbsp
Method:
In a bowl add all the given ingredients and mix. Now knead it, add oil and leave it 3 to 4 hours. Now make small balls and roll it with the help of roiling pin. Then fry in heat oil and take it out. In a pan, add onion and fry. Now add salt, red chili powder, yogurt, tomato paste, ginger garlic paste and mix. Add garam masala and fry well. Then add water and cook until done. Dry the water, now fry well. Add garam masala powder, ginger, coriander, cumin seeds, boiled chickpeas, nigella seeds add and leave on dum, finally add green chilies and green coriander add and mix well then serve.
Ingredients:
- Semolina 1cup
- Sugar 3cups
- Water 6cups
- Clarified butter 1cup
- Screw pine essence few drops
- Small cardamom 3-4
- Whole dried milk ½ cup
- Mix dry fruits as required
- Sterling silver paper 1
Method:
Firstly heat clarified butter and roast small cardamom and semolina and switch off the flame. Now add sugar in water and cook at high flame for 10mins. Now add yellow food color, screw pine essence and semolina. When some water is left then simmer it and add mixed dry fruits. Lastly dish it out and garnish it with nuts and sterling paper to serve.
Cholay Bhatoray Recipe in Urdu and English
At Masala TV you can check complete Cholay Bhatoray Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
