Classic Mutton Pulao Recipe | Tarka | Rida Aftab | Desi Food

Method:
Add 6 glass water, salt, fennel seeds and whole coriander in mutton and cook on low flame till meat get tender. Then separate meat from stock. In another pan heat oil and fry onion. Now add black cumin, black pepper, curry leaves, potato and meat, sauté well. Then add green chilies, ginger and garlic crushed. When they cook well then add stock and soaked rice. When rice simmer then add whole black pepper, anise star and fennel seeds crushed. Now add fry onion and mint leaves from top and leave it on dum. Then mix and turn off the flame.

Method:
In a blender add milk, bananas, vanilla essence and ice cubes. Blend it well. Then add chocolate sauce in the serving glasses and add the banana blended mixture. Lastly add whipped cream and garnish the shake with candies. Serve.

Method:
Heat oil and add tomato then roast it .now all spices mix and roast it .finally add tikka boti and leave on dum Finley sprinkling ginger and serve it.